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Started By
Message
“Is it safe to eat?” Question…
Posted on 9/23/25 at 12:00 pm
Posted on 9/23/25 at 12:00 pm
Left a pack of Italian sausage links in the car from 10pm to 10 am. Put in the fridge when I realized it.
Typically cook at 385° for 20+ min
Thinking I should probably just toss.
Typically cook at 385° for 20+ min
Thinking I should probably just toss.
10
Posted on 9/23/25 at 12:11 pm to CrownTownHalo
Pork left out, in a car overnight. What did that pack cost you------$5 or so if a typical size pack from the store?
Is it really worth chancing food poisoning for $5, because if you're considering eating it, my guess is you've never had food poisoning.
I have, twice and it's nothing nice and I'd have paid $100 just to be over it.
Puking out of one end and squirting out the other----all at the same time is no fun.
Is it really worth chancing food poisoning for $5, because if you're considering eating it, my guess is you've never had food poisoning.
I have, twice and it's nothing nice and I'd have paid $100 just to be over it.
Puking out of one end and squirting out the other----all at the same time is no fun.
Posted on 9/23/25 at 12:14 pm to CrownTownHalo
quote:
Thinking I should probably just toss.
Cook it extra long to be safe.
YOLO.
Posted on 9/23/25 at 12:32 pm to CrownTownHalo
If you need to lose weight quickly, I say go for it.
Posted on 9/23/25 at 12:41 pm to CrownTownHalo
When in doubt, throw it out.
Posted on 9/23/25 at 1:09 pm to CrownTownHalo
Haven't had one of these threads in a while...
12 hours without refrigeration, what could go wrong?
12 hours without refrigeration, what could go wrong?
Posted on 9/23/25 at 1:39 pm to BigDropper
quote:
Haven't had one of these threads in a while...
We're good for at least one a month. Someone should tally the food items that have been left out. I'd wager gumbo left on the stove is in the lead. I think sausage is a new one.
Posted on 9/23/25 at 1:46 pm to CrownTownHalo
I'm always one of the ones on here saying it's probably fine to eat, but yeah this one is a definite throw out.
Posted on 9/23/25 at 2:20 pm to J Murdah
quote:
When in doubt, throw it out.
Does that apply to family members?
Posted on 9/23/25 at 3:05 pm to CrownTownHalo
quote:
in the car from 10pm to 10 am
Assuming you're in the South where it's mostly in the mid/upper 60's at night and into the 80's by 10am. Zero percent chance I'm eating anything raw that's been left in the car that long. Even if your car was in the shade/garage, it's been room temp for over 8 hours. Toss it
Posted on 9/23/25 at 5:39 pm to CrownTownHalo
SixthAndBarone about to come in fricking hot...
Posted on 9/23/25 at 6:08 pm to CrownTownHalo
Would not hesitate. I am chowing down and not looking back.
Posted on 9/23/25 at 6:57 pm to potent357
Raw sausage in a car in Louisiana for 12 hours. Will be probably be rancid if you do open the package
Posted on 9/23/25 at 9:38 pm to CrownTownHalo
quote:frick no.
“Is it safe to eat?”
Posted on 9/23/25 at 11:07 pm to TideSaint
quote:
SixthAndBarone about to come in fricking hot...
I think he read the OP and had an aneurysm.
Posted on 9/24/25 at 10:05 am to Y.A. Tittle
Nah, sometimes you just have to let dumb people be dumb.
Posted on 9/24/25 at 1:28 pm to Mo Jeaux
quote:And those posters who have chosen to eat it and lived.
Someone should tally the food items that have been left out
Posted on 9/24/25 at 2:52 pm to Jake88
quote:
And those posters who have chosen to eat it and lived.
Depends on what you consider living. With food poisoning, odds are you will survive, but while you are sick with it, you pretty much wish it would either kill you or let you get over it-----quickly.
Posted on 9/24/25 at 3:43 pm to Jake88
quote:
And those posters who have chosen to eat it and lived.
Not all car wrecks kill people. So I guess that means car wrecks won’t kill you?
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