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Sushi recommendations

Posted on 8/29/25 at 4:49 pm
Posted by braves21
Member since Sep 2022
1183 posts
Posted on 8/29/25 at 4:49 pm
I usually don’t venture out past shrimp tempura and a California roll. I’m going later on and would like to try something different or I’ll just order what I usually do.
Posted by wickowick
Head of Island
Member since Dec 2006
46269 posts
Posted on 8/29/25 at 4:56 pm to
Do you like raw fish?
Posted by braves21
Member since Sep 2022
1183 posts
Posted on 8/29/25 at 5:01 pm to
Eh indifferent I guess
Posted by TigerBait1971
PTC GA
Member since Oct 2014
16040 posts
Posted on 8/29/25 at 5:08 pm to
See if they have otoro nigiri.

If you don't like that, you don't like raw fish.
Posted by Professor Dawghair
Member since Oct 2021
1694 posts
Posted on 8/29/25 at 5:31 pm to
Try an eel roll of some kind.

Get a sashimi sampler and see how you like the fish by itself.
Posted by CrazyTigerFan
Member since Nov 2003
3548 posts
Posted on 8/29/25 at 5:37 pm to
Are you interested in American style sushi (rolls) or Japanese style sushi (nigiri is fish on rice, sashimi is fish by itself)?

American style, most places will have a rainbow roll, which has raw fish on the outside and snowcrab on the inside. The fish is usually tuna, salmon, and a white fish like escolar. Crunchy rolls are basic too, although their contents vary from place to place.

Japanese style, the basic tuna, salmon, and shrimp nigiri should be avaialble. Maybe try something like scallops. Tamago is the slightly sweet folded egg. Nigiri gets expensive in the US, so maybe do a chirashi bowl (assorted samshimi over a bowl of rice) the first time you're trying it.

Also, remember that not all sushi is the same quality, and not all sushi places are equal quality either.
Posted by deltadummy
Member since Mar 2025
1482 posts
Posted on 8/29/25 at 6:23 pm to
Kind of difficult to give advice if you don't tell us how far out you've ventured. I didn't try sushi till my 30s and enjoyed it quite a bit the first time. It's not "fishy" if it's at a legit sushi place, and you top it with a little bit of wasabi and soy (or not). Texture is firm. Very light, very clean, nice fish taste that isn't repulsive at all. The only way to try it is get some pieces of sushi or sashimi. Rolls are going to have all kinds of stuff on/in them, so that's not really a reference.
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
5020 posts
Posted on 8/29/25 at 7:49 pm to
Tsunami Sushi has the Big Tuna roll, that is my go-to when I’m feeling sushi. I had some really great rolls when I was stationed in Hawaii, but can’t recall their names…
Posted by CalcuttaTigah
Member since Jul 2009
971 posts
Posted on 8/29/25 at 8:28 pm to
Shaggy dog, Philly, dragon rolls. All delish.
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
28233 posts
Posted on 8/30/25 at 9:01 am to
I prefer Nigiri especially Salmon Nigiri.
Posted by Twenty 49
Shreveport
Member since Jun 2014
20827 posts
Posted on 8/31/25 at 7:41 pm to
Salmon and tuna nigiri are solid choices for someone who is new to sushi. If you don’t like those, just stick to California rolls and such.

I love a good roll with salmon, avocado, and (sometimes) cream cheese. Everybody has them but call them different names.

Posted by Zephyrius
Wharton, La.
Member since Dec 2004
9348 posts
Posted on 9/2/25 at 9:34 am to
Many people don't like sushi because of the texture. If the texture doesn't bother you I'd go with the rainbow roll.
Posted by Carolhdg
St George, LA
Member since Nov 2022
292 posts
Posted on 9/2/25 at 11:02 am to
Volcano rolls are usually good at most of the restaurants where I've tried it. Try a deep fried roll for a change; those are really good.
Posted by LouisianaLady
Member since Mar 2009
82694 posts
Posted on 9/2/25 at 11:05 am to
So what did you end up branching out and getting?
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12140 posts
Posted on 9/2/25 at 11:24 am to

Futomaki is a roll with a lot of vegetables and really delicious.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
32671 posts
Posted on 9/2/25 at 3:29 pm to
Well, for starters, if you are eating a California roll, you’ve never eaten sushi

Get some nice salmon sashimi and have a small side of spicy ponzu or yuzu to lightly dip the sashimi into , it is a total fricking game changer
This post was edited on 9/2/25 at 3:30 pm
Posted by BurningHeart
Member since Jan 2017
9957 posts
Posted on 9/2/25 at 9:49 pm to
Crawfish roll is my go to
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