What is the appeal of New Haven style pizza?

WHAT is the deal with airline food?

The famous TulaneLSU article:
https://www.tigerdroppings.com/rant/food-and-drink/tulanelsus-history-of-pizza-and-top-10-pizzas-in-new-orleans/117473146/


quote]TulaneLSU[/quote]

When I Googled TulaneLSU, this photo appeared:

I want to try this one







Krispy Pizza trio

burnt bread will kill the taste of everything else in the meal

I have had every style of pizza. Sally’s in New Haven is my #1. I understand some don’t like the char on a coal fired pizza.

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Pizza and burgers are similar to me. I like both of them pretty much any way you cook it. I'm happy with any style and don't want to limit myself to just one

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This plus add tacos to the list for me.

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When I Googled TulaneLSU, this photo appeared:

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I understand some don’t like the char on a coal fired pizza.

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if it us burnt in any way I don’t want it.

They've had a couple of places pop up in south florida as part of the max exodus from covid. I like it. It's extra crispy thin pizza.

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Not here to hate on it. I am considering trying a restaurant that specializes in this style of “charred” pizza, I have heard good things. But the photos online show all the pizzas looking burnt. Is this just the way it looks, but it’s really not as burnt as it looks?

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According to the Yankees here in SWFL, the cheese and crust are not burnt. They are caramelized.

These people waste more time on fighting about "who has the best pizza" that it is ridiculous. NY, NJ, CT, MO, IL. IT'S PIZZA!!! Old people, and their ways. New Haven "specializes in clam pizza". Do with that what you will.

Clam Pizza in CT