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Started By
Message
What’s y’all favorite all purpose seasoning?
Posted on 8/17/25 at 9:55 am
Posted on 8/17/25 at 9:55 am
I’ve always used Tony’s but I’m ready to try others and I’m sure there’s seasonings out there that are way better.
34
Posted on 8/17/25 at 10:10 am to Broham
Posted on 8/17/25 at 10:21 am to Broham
I have swapped over to Cajun 2 Step
Doesnt have alot of salt and thats why i think i prefer it.
Doesnt have alot of salt and thats why i think i prefer it.
Posted on 8/17/25 at 10:40 am to IndianPower
I like Cajun Ninjas a little better but I do think you have to use more
Posted on 8/17/25 at 10:58 am to LSUJML
I make salt, pepper, garlic (SPG) in a shaker bottle all the time.
1 1/2 parts pepper
1 part salt
1/2 part garlic powder
Easy to do and lasts me a while. Just leave it on the counter and shake it on everything.
1 1/2 parts pepper
1 part salt
1/2 part garlic powder
Easy to do and lasts me a while. Just leave it on the counter and shake it on everything.
Posted on 8/17/25 at 11:06 am to IndianPower
Anyone try Southern Boyz?
Posted on 8/17/25 at 11:09 am to Broham
and it actually is really hot, I love it. when I have to cook for those that can't take the seasoning I use the regular
I've never liked or used Tony's, it was always bitter to me ?
Posted on 8/17/25 at 11:21 am to Broham
180 Cajun Gold and Bourques seasoning
Posted on 8/17/25 at 11:25 am to Broham
Posted on 8/17/25 at 11:28 am to Broham
Not favorite but it’s really good. Grind up ‘everything’ bagel seasoning. Great on meats, potatoes, veg and more.
Posted on 8/17/25 at 11:33 am to PerplenGold
The Blanco seasoning from Meat Church is an awesome AP seasoning that’s not a cajun style. It’s a fine ground salt pepper garlic onion blend.
Garlic Butter blend from Heath Riles is awesome as well.
Garlic Butter blend from Heath Riles is awesome as well.
Posted on 8/17/25 at 11:45 am to Broham
If using one, I use Morton's Nature's Seasoning the most. I also use Cavender's.
Posted on 8/17/25 at 12:14 pm to Broham
Cajun traditions red rub.
Posted on 8/17/25 at 12:26 pm to Broham
Tony’s has a ‘lil too much salt for my taste, but I do like their “More Spice” variant…
This post was edited on 8/17/25 at 12:29 pm
Posted on 8/17/25 at 1:34 pm to Broham
Slap Ya Mama is my first choice with Tony's coming in 2nd.
Posted on 8/17/25 at 1:40 pm to TigernMS12
Blanco is my go to for everyday use. I also found it to be great on popcorn.
Posted on 8/17/25 at 3:52 pm to Broham
Tony's and nothing else is even in consideration.
Posted on 8/17/25 at 4:06 pm to Broham
Very good
Posted on 8/17/25 at 4:24 pm to Rekrul
Nunu's
Posted on 8/17/25 at 4:29 pm to Broham
For a cajun dish...
Absolutely the most used - Slap Ya Mama
But these below are all in the rotation more than Tony's. I have it but it's not my favorite:
Cajun Two Step
Britscooking
Benoit's is a great salt-free option!
The Britscooking one is a creation of Britney Landry who cooks south LA dishes on Instagram. I believe she's from the Houma area. Anyway, sister knows how to cook. I originally bought it just to support her but I actually really like it. She also has a garlic/herb mix that's great on vegetables.
For other stuff...
Montreal Steak
Dry Mojo blend (180 Cajun Blendz out of New Iberia - fantastic on fajitas or pretty much anything)
Cavender's
Absolutely the most used - Slap Ya Mama
But these below are all in the rotation more than Tony's. I have it but it's not my favorite:
Cajun Two Step
Britscooking
Benoit's is a great salt-free option!
The Britscooking one is a creation of Britney Landry who cooks south LA dishes on Instagram. I believe she's from the Houma area. Anyway, sister knows how to cook. I originally bought it just to support her but I actually really like it. She also has a garlic/herb mix that's great on vegetables.
For other stuff...
Montreal Steak
Dry Mojo blend (180 Cajun Blendz out of New Iberia - fantastic on fajitas or pretty much anything)
Cavender's
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