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Started By
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Hot dogs: Which brand do you buy, how do you cook them, what do you put on them?
Posted on 7/1/25 at 3:34 pm
Posted on 7/1/25 at 3:34 pm
With the 4th of July just a few days away, I'm looking for pointers
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This post was edited on 7/1/25 at 3:59 pm
32
Posted on 7/1/25 at 3:38 pm to L.A.
Burnt ends/thread
Posted on 7/1/25 at 3:44 pm to L.A.
Kroger Private Selection brisket dogs. Chili, cheese, mayo, relish.
Posted on 7/1/25 at 3:59 pm to AlxTgr
quote:
Kroger Private Selection brisket dogs
I didn't even know that was a thing. I'll look for them next time I'm in our local Kroger
Posted on 7/1/25 at 4:26 pm to L.A.
Nathan’s or Hebrew National all beef dog.
Short of having a roller grill, put them in a crock pot with no water or anything and put them on high for a few hours. Amazing flavor.
Short of having a roller grill, put them in a crock pot with no water or anything and put them on high for a few hours. Amazing flavor.
This post was edited on 7/1/25 at 4:59 pm
Posted on 7/1/25 at 4:37 pm to L.A.
Hebrew National
Grilled
Mustard, chili, onion, jalapeno
Grilled
Mustard, chili, onion, jalapeno
Posted on 7/1/25 at 4:38 pm to L.A.
Field Roast classic smoked plant based frankfurters. I put mustard, pickles, veggie chili and plant based cheese on them
Posted on 7/1/25 at 4:46 pm to L.A.
I like Nathan's, but any "bun length" 'dog will do.
I prefer yellow mustard, chili, & raw onions on my hot dogs...
I prefer yellow mustard, chili, & raw onions on my hot dogs...
Posted on 7/1/25 at 5:06 pm to L.A.
Hebrew national
Skillet
American cheese and hormels chili no beans
Skillet
American cheese and hormels chili no beans
Posted on 7/1/25 at 5:11 pm to L.A.
Hebrew Natty’s
Nathan’s
Fried in the skillet
Hormel chili (no beans), melted shredded cheese, raw onions
Nathan’s
Fried in the skillet
Hormel chili (no beans), melted shredded cheese, raw onions
Posted on 7/1/25 at 5:17 pm to SportsGuyNOLA
I love some good quality all beef franks put in a frying pan with a thin layer of water. Put on medium to medium high and get water boiling. The fat from the hotdog comes out in the water and once the water is evaporated the skin quickly crisps up.
At the end of the day I’m topping with chili (either Hormel no beans or homemade) and cheese so I suppose it doesn’t matter how you cook the dog.
At the end of the day I’m topping with chili (either Hormel no beans or homemade) and cheese so I suppose it doesn’t matter how you cook the dog.
This post was edited on 7/1/25 at 5:18 pm
Posted on 7/1/25 at 5:24 pm to L.A.
Sam’s Hot dogs tastes just like one you get at MLB ball park. Toasted in a pan. Catsup/mustard/relish/raw onion
Posted on 7/1/25 at 5:43 pm to L.A.
Hofmann’s are my first choice, Sahlens are also good. Grilled on Martins potato roll with chili, cheese and finely diced white onion
This post was edited on 7/1/25 at 5:47 pm
Posted on 7/1/25 at 5:51 pm to L.A.
and for a low fat meal
slaw / chili / kraut / cheese / onions / mustard
are the options to choose from.
Posted on 7/1/25 at 6:12 pm to Zappas Stache
quote:
Field Roast classic smoked plant based frankfurters. I put mustard, pickles, veggie chili and plant based cheese on them
Posted on 7/1/25 at 6:16 pm to BigB0882
quote:
At the end of the day I’m topping with chili (either Hormel no beans or homemade) and cheese so I suppose it doesn’t matter how you cook the dog.
Wolf brand hot chili. Give it a shot.
Posted on 7/1/25 at 6:20 pm to Zappas Stache
quote:
Field Roast classic smoked plant based frankfurters
This guy.
Posted on 7/1/25 at 6:22 pm to Zappas Stache
quote:
Field Roast classic smoked plant based frankfurters. I put mustard, pickles, veggie chili and plant based cheese on them
You either lost a bet or you're a vegetarian.
Posted on 7/1/25 at 6:37 pm to GynoSandberg
quote:
Catsup
Mr Burns?
This post was edited on 7/1/25 at 6:42 pm
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