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Started By
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What ever happens to hanger steak?
Posted on 4/28/25 at 8:45 pm
Posted on 4/28/25 at 8:45 pm
This cut was crunk back in the mid-2000s but I rarely see it anymore no pun intended
9
Posted on 4/29/25 at 9:27 am to FutureCorridor49
I've seen it on multiple menus often served with chimichurri. Back in the day, and before it got popular, the butcher would take it home.
Posted on 4/29/25 at 9:43 am to FutureCorridor49
I have found it in a store exactly once, and I had to ask for it.
Posted on 4/29/25 at 9:55 am to FutureCorridor49
The guy from La Boca killed it by being an a-hole.
Posted on 4/29/25 at 11:34 am to Gaston
quote:
The guy from La Boca killed it by being an a-hole.
Posted on 4/29/25 at 11:42 am to Gaston
quote:
The guy from La Boca killed it by being an a-hole.
He is certainly that. But you can only get 1 hanger steak per beef. So when it became "popular" it limited availability quickly.
Posted on 4/29/25 at 2:19 pm to FutureCorridor49
A few restaurants here in Houston have it on the menu
Riel serves a hanger steak that was the best piece of red meat I’ve ever eaten in my life
Riel serves a hanger steak that was the best piece of red meat I’ve ever eaten in my life
Posted on 4/29/25 at 10:19 pm to FutureCorridor49
It’s my favorite dish at Chez Fon Fon in 5 points, downtown Birmingham.
Posted on 4/30/25 at 12:25 am to AlxTgr
quote:
I have found it in a store exactly once, and I had to ask for it.
I probably see it at our local Winn Dixie a few times a month. Salt, pepper and a little avocado oil on a hot cast iron griddle on the stove and you’re good to go.
Posted on 4/30/25 at 2:27 am to FutureCorridor49
Whole Foods in Lafayette used to carry it back when they first opened before they shrunk to mediocrity. Haven't seen tri tip through there either recently.
LOVE the liver flavor of Hanger.
LOVE the liver flavor of Hanger.
Posted on 4/30/25 at 9:01 am to gizmothepug
quote:Wow. Now I have to do a Winn Dixie search.
I probably see it at our local Winn Dixie a few times a month
Posted on 4/30/25 at 9:05 am to Degas
quote:
Whole Foods in Lafayette
Flap steak FTW.
Posted on 4/30/25 at 11:22 am to AlxTgr
quote:
Wow. Now I have to do a Winn Dixie search.
If you ever find yourself in Washington Parish it’s the one in Franklinton.
Posted on 4/30/25 at 2:31 pm to FutureCorridor49
I like it when it is cooked properly in a good restaurant. Cafe Degas comes to mind. The reason you don’t see it more often is because there is only one small piece of hangar steak on each cow.
Posted on 4/30/25 at 4:37 pm to geauxpurple
quote:yeah. kinda why I've never seen it in the store.
I like it when it is cooked properly in a good restaurant. Cafe Degas comes to mind. The reason you don’t see it more often is because there is only one small piece of hangar steak on each cow.
Posted on 4/30/25 at 4:43 pm to Neauxla
quote:
yeah. kinda why I've never seen it in the store.
Dorignacs often has it.
Posted on 4/30/25 at 4:54 pm to FutureCorridor49
Pamplona in Lafayette has it on their menu.
Posted on 5/1/25 at 7:12 am to FutureCorridor49
Cooking shows made every cheap cut of meat expensive.
Posted on 5/2/25 at 9:40 pm to BHS78
We fix it pretty often, have a local source that always has it. Love the texture and flavor.
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