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Started By
Message
WFDT 2/23
Posted on 2/23/25 at 7:02 pm
Posted on 2/23/25 at 7:02 pm
I wonder if President Trump eats Chinese food.
I intended for dinner to just be Mongolian beef and broccoli. I ended up doing Pepper Steak w/Onions, stir fry broccoli, honey soy glazed carrots and some crappy egg rolls from the frozen section at the supermarket. Craven, which I will NEVER buy again.
W/a little homemade hot mustard.
This post was edited on 2/23/25 at 7:04 pm
7
Posted on 2/23/25 at 7:48 pm to Cajunate
You posted pics so I'll bump your thread.
HEB mislabeled twin lobster tails this weekend so I bought a bunch.
I had two lobster tails and broccolini. Wife went to eat with our neighbor and her daughter so it was a decent single person meal.
HEB mislabeled twin lobster tails this weekend so I bought a bunch.
I had two lobster tails and broccolini. Wife went to eat with our neighbor and her daughter so it was a decent single person meal.
Posted on 2/23/25 at 7:48 pm to Cajunate
Made buffalo wings. All these years and I never tried making them at home because I figured it was hard/labor intensive.
They were as good or better than anywhere we have around here (Mandeville) and a fraction the cost.
Definitely in the weekly rotation now
They were as good or better than anywhere we have around here (Mandeville) and a fraction the cost.
Definitely in the weekly rotation now
Posted on 2/23/25 at 7:49 pm to Cajunate
A salad and chicken tortilla soup from Newk’s.
Posted on 2/23/25 at 7:49 pm to Cajunate
Hungarian goulash, creamy cucumber salad (with a sour cream-dill sauce), crusty bread slathered with Kerrygold.
Red wine but I have no idea what kind because my dude opened it while I was finishing dinner.
Red wine but I have no idea what kind because my dude opened it while I was finishing dinner.
This post was edited on 2/23/25 at 7:52 pm
Posted on 2/23/25 at 7:52 pm to Cajunate
Made a spaghetti jambalaya. Fed my bartender. :)
Posted on 2/23/25 at 7:58 pm to Bayou Tiger Fan Too
fullers raw bar Phoebus VA
steamed clams
bouillabaisse
French fries
vienna lager
tiramisu
world class eats
steamed clams
bouillabaisse
French fries
vienna lager
tiramisu
world class eats
Posted on 2/23/25 at 8:16 pm to Cajunate
Chicken swirl, sautéed cabbage, roasted carrots, and roasted spicy turnips.
https://www.chickenswirl.com/
https://www.chickenswirl.com/
Posted on 2/23/25 at 9:19 pm to Cajunate
quote:
WFDT
Oh. And it’s supper!!
Posted on 2/23/25 at 9:21 pm to GEAUXT
How did you make them?!?
I always think the same way as you.. and can’t get sauce right.
I always think the same way as you.. and can’t get sauce right.
Posted on 2/23/25 at 11:14 pm to Mouth
A lot of us were born and raised in the South
And it's still lunch at noon, dinner at night
And it's still lunch at noon, dinner at night
Posted on 2/24/25 at 8:28 am to xBirdx
quote:
How did you make them?!?
I always think the same way as you.. and can’t get sauce right.
I lightly tossed them in avocado oil. Then I liberally seasoned them with salt, pepper, and garlic (I just used Kinder's blend). I baked them on a wire rack at 400 for 30 min, then lowered it to 170 for 30 min. I then took them out and tossed them in sauce and stuffed my face.
I used the primal kitchen buffalo sauce.
I had thought about brining them first, but they were as juicy as I could have wanted.
The 170 for 30 min helped crisp up the skin a little more.
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