Rotel tomatoes

Dip

Redfish Courtbouillion

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Other than dip what’s your favorite use for hotel tomatoes

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secret ingredient for jambalaya

I sometimes put about half a can in my red beans while cooking.

A can in red or white beans is a great addition. Taco/tortillia soup. Chili.

Shhh...

Beef and Black Bean burritos.

Two cans black beans, one can Rotel, 1 lb or more of ground beef, browned, add all the usual seasonings (onion, garlic, chipotle or cayene, cilantro, cumin, paprika, salt and black pepper) or just just taco seasoning.

Serve on a flour tortilla with sour cream and monterrey jack.

Pure comfort food.

This dish actually tastes better with 2:1 ratio of black beans to ground beef than with a 1:1 ratio.

You could get fancy and try to simmer a chuck roast and shred it, but the ground beef actually seems to work better.

Edit: also good over rice, also good over rice as a side dish with maybe a little less ground beef, also good with Jimmy Dean Sage Sausage instead of or in addition to ground beef.

Edit 2: also good with tortilla chips as a dip, along with sour cream and cheese, jalopenos, etc.

I use it when I make tacos.

Chorizo + ground meat, then cook down that in rotel. Add taco seasoning, done

Gumbo
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Not really. I just couldn't resist posting that.

I’ll cook chicken thighs on the stove, chop em up, throw it back on stove with a can of rotel and let it stew for a few minutes. Throw on some cheese to melt. Ill grill some onion/peppers with it too usually,
Put all that in a hard taco shell with whatever toppings.

Its a nice and cheap dinner ill cook once a month.