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Started By
Message
Who is Buying This:
Posted on 1/25/25 at 10:16 am
Posted on 1/25/25 at 10:16 am
I just came back from Walmark…
Saw this in the pork section.
I have seen whole frozen pigs heads and cow tongues at this Walmart.
I have even seen chicken feet, but I heard that was good for chicken stocks because of the collagen.
Saw this in the pork section.
I have seen whole frozen pigs heads and cow tongues at this Walmart.
I have even seen chicken feet, but I heard that was good for chicken stocks because of the collagen.
This post was edited on 1/25/25 at 10:21 am
32
Posted on 1/25/25 at 10:17 am to Tarps99
quote:
collegian
Posted on 1/25/25 at 10:18 am to Tarps99
Ponce, Chaudin, or Gog.
It's great once it's stuffed with pork sausage meat, and then smoked.
Cook some rice!
It's great once it's stuffed with pork sausage meat, and then smoked.
Cook some rice!
This post was edited on 1/25/25 at 10:24 am
Posted on 1/25/25 at 10:18 am to Tarps99
Go to a Hispanic grocery and you’ll see worse
Posted on 1/25/25 at 10:20 am to Tarps99
Cow tongue is way more common than you think. Makes a great gravy with pork sausage
Posted on 1/25/25 at 10:21 am to Tarps99
Make a chaudin, baw
Posted on 1/25/25 at 10:22 am to roguetiger15
quote:
Cow tongue is way more common than you think.
Is this cow tongue?
Posted on 1/25/25 at 10:28 am to Tarps99
quote:
Who is buying this
The same people that type this:
quote:
Walmark
Posted on 1/25/25 at 10:30 am to Tarps99
I recently saw some French cooking show where they were cooking something inside of a pig stomach.
All I got.
All I got.
Posted on 1/25/25 at 10:30 am to Tarps99
You’re telling me this ain’t that “pork belly” everyone’s been talkin bout?
Posted on 1/25/25 at 10:34 am to Tarps99
My granddad loved him some tripe. I walked in his house one day and he was frying some up on the stove. I asked him what it was and just about puked when he told me.
This post was edited on 1/25/25 at 10:36 am
Posted on 1/25/25 at 10:34 am to Tarps99
Bruh, put that in the Air Fryer with some Tony's. Kawwww
Posted on 1/25/25 at 10:41 am to Tarps99
That's some good eatin.
Posted on 1/25/25 at 10:45 am to Tarps99
A cow tongue pot roast has no equals! Incredibly delicious!
Posted on 1/25/25 at 10:46 am to OweO
EbbaDee EbbaDee That's all folks!
Posted on 1/25/25 at 10:47 am to Tarps99
Love me some tripe.
Posted on 1/25/25 at 10:51 am to Tarps99
quote:
I just came back from Walmark…
Stop shopping at knock-off Walmarts, yo.
Posted on 1/25/25 at 10:54 am to Tarps99
Someone has never had lengua tacos - delicious
Posted on 1/25/25 at 10:56 am to Tarps99
quote:
I have seen whole frozen pigs heads
Smoke these all the time. Cheek meat is freaking amazing and tender.
Posted on 1/25/25 at 11:12 am to Tygerfan
Agree!
Temple meat is about amazing as it gets.
My maw maw used to make homemade hog heads cheese and couldn't get enough of that stuff.
me and my two brothers job was to saw head in half and gouge the eyeballs out before she cooked it down. Smelled nasty as hell but we picked at it afterward.
They only hog head cheese that remotely taste close to hers is Ronnie's.
Not a lot of gelatin.
Temple meat is about amazing as it gets.
My maw maw used to make homemade hog heads cheese and couldn't get enough of that stuff.
me and my two brothers job was to saw head in half and gouge the eyeballs out before she cooked it down. Smelled nasty as hell but we picked at it afterward.
They only hog head cheese that remotely taste close to hers is Ronnie's.
Not a lot of gelatin.
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