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Started By
Message
Would you use Jack Miller’s as the BBQ sauce on oven-cooked pork ribs?
Posted on 1/4/25 at 2:10 pm
Posted on 1/4/25 at 2:10 pm
First timer here trying to figure out how to cook. Ribs are in the oven and this is the only BBQ sauce in the house.
Can I use this or do I need to run to the store?
Can I use this or do I need to run to the store?
9
Posted on 1/4/25 at 2:38 pm to PenguinNinja
Of course
Posted on 1/4/25 at 2:38 pm to PenguinNinja
I like it but it’s definitely odd. I mainly use it to dip sausage and boudin in. Idk how it’d go on ribs. Try it out and report back
Posted on 1/4/25 at 2:41 pm to PenguinNinja
Jack millers goes great with pork and chicken
Posted on 1/4/25 at 2:54 pm to PenguinNinja
Can always add brown sugar or honey as well as the JM BBQ Sauce.
Posted on 1/4/25 at 3:06 pm to jmon
quote:
Can always add brown sugar or honey as well as the JM BBQ Sauce.
Try mixing the Jack Miller's with grape jelly. I prefer Pig Stand Hot
Posted on 1/4/25 at 3:22 pm to PenguinNinja
It's excellent so you can use it.
You do need to run to the store though for some Prilosec because Jack Millers will make you breathe fire when you go horizontal.
You do need to run to the store though for some Prilosec because Jack Millers will make you breathe fire when you go horizontal.
Posted on 1/4/25 at 3:33 pm to PenguinNinja
I think Jack Miller's needs to be a cooked a long time. Meatballs in a crockpot with some Jack Milers is good if you cook it for 7-8 hours.
Posted on 1/4/25 at 3:35 pm to PenguinNinja
I love it on everything.
That said, if you have others eating it and you tell them you're having bbq ribs for dinner, they might be a little surprised when they taste it.
That said, if you have others eating it and you tell them you're having bbq ribs for dinner, they might be a little surprised when they taste it.
Posted on 1/4/25 at 4:33 pm to PenguinNinja
I may be in the minority, but Jack Milers doesn’t do it for me. Of course you can use it if you like it.
Posted on 1/5/25 at 9:29 am to PenguinNinja
yes. Jack Millers is also good when applied when cooking is done while the meat is sitting prior to serving.
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