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Talk Me Out Of A Pit Boss

Posted on 1/2/25 at 5:16 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3917 posts
Posted on 1/2/25 at 5:16 pm
I got a couple of big gift cards to Academy for Xmas. I really want a pellet smoker. The Pit Boss 1250 and the 1600 are in stock at my local academy. I already have a Kamado for grilling. I just want a pellet smoker for long unattended cooks. I have heard lots of pros and cons for pit boss and Trager.

Is there any reason I don’t want to buy a Pit Boss?
Posted by BilbeauTBaggins
probably stuck in traffic
Member since May 2021
7247 posts
Posted on 1/2/25 at 5:17 pm to
quote:

Is there any reason I don’t want to buy a Pit Boss?

Get a recteq instead
Posted by Shotgun Willie
Member since Apr 2016
4047 posts
Posted on 1/2/25 at 5:48 pm to
Recteq
Posted by cssamerican
Member since Mar 2011
7713 posts
Posted on 1/2/25 at 5:53 pm to
quote:

I already have a Kamado for grilling. I just want a pellet smoker for long unattended cooks. I have heard lots of pros and cons for pit boss and Trager.

Just curious, I thought Kamado cookers could smoke for 12 hours unattended. If that’s true why the desire for a pellet grill?
Posted by Jibbajabba
Louisiana
Member since May 2011
3917 posts
Posted on 1/2/25 at 5:53 pm to
Well… I can’t buy Recteqs at Academy.
Posted by GEAUXT
Member since Nov 2007
30134 posts
Posted on 1/2/25 at 6:07 pm to
I have had one for about 3-4 years. It has held up extremely well. My two big gripes...

1. Can only select certain preset temperatures

2. The temperature seems to vary quite a bit throughout the cook

I have adapted to both issues, and turn out some wonderful food, but I would tell someone looking to consider another brand
Posted by GEAUXT
Member since Nov 2007
30134 posts
Posted on 1/2/25 at 6:10 pm to
I just checked, and it looks like the newer models don't have the present temps issue
Posted by Jibbajabba
Louisiana
Member since May 2011
3917 posts
Posted on 1/2/25 at 6:20 pm to
quote:

Just curious, I thought Kamado cookers could smoke for 12 hours unattended. If that’s true why the desire for a pellet grill?


That’s not true.

I love my Kamado but I don’t trust it enough to leave it unattended more than an hour or so.

Don’t get me wrong, I have smoked for 12 hours with it and it puts out a great product. I just want something that I can throw a brisket in at 8pm and have it for lunch the next day while I get a good nights sleep. I want something that I can set some ribs on after work and then go to dance or soccer practice with my kids and come back with no concerned that I had a flame go out of control.
Posted by BoogaBear
Member since Jul 2013
6497 posts
Posted on 1/2/25 at 8:02 pm to
I love my pit boss, if you clean them often (empty out ash and everything) they run and hold temps just fine.
Posted by Whatafrekinchessiebr
somewhere down river
Member since Nov 2013
1648 posts
Posted on 1/2/25 at 9:49 pm to
quote:

I love my Kamado but I don’t trust it enough to leave it unattended more than an hour or so.


Get a fan/temp controller. I like ThermoWorks, but they have a lot of other options out there. I have no problems leaving my Kamado unattended for 10-12hrs.

I would then get a Blackstone Griddle using the gift cards.
Posted by TDsngumbo
Member since Oct 2011
45614 posts
Posted on 1/3/25 at 1:51 am to
I absolutely love my Masterbilt Gravity Series 1050 and Academy sells it.

I’ve had it for one year now and it great. I like that I can use lump wood charcoal along with wood chunks so it still gives off a great traditional BBQ flavor while smoking the hell out of meats. I actually just used lump wood and pellets together for the first time instead of chunks on NYE and it was the best smoke I’ve ever achieved.

As it burns, the fuel falls and you simply reload it from the top. A full hopper lasts about 8 hours on a 225° smoke.
Posted by delta_zulu
Middle TN
Member since Jul 2021
558 posts
Posted on 1/3/25 at 7:35 am to
quote:

Get a fan/temp controller.


I’ve got a BGE with the Egg Genius and have gone 14 hours before. Set it and forget it.
Posted by gobigred
Gonzales, LA
Member since Oct 2008
124 posts
Posted on 1/3/25 at 8:17 am to
I have had the 1250 from Academy for a little over a year, like someone else said, keep it cleaned out and it holds temps and it pretty consistent across a cook. Use good pellets. The only problem I had with it was when I was trying to do enough boston butts for 100 and I was tight on room. But for regular family cooks it works just fine.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2463 posts
Posted on 1/3/25 at 1:02 pm to
I’ve had a pro series 1100 for about four years with zero issues. I still use my offsets regularly but I use the Pit Boss often enough and it cooks just fine, I’m just a stick burner at heart. :)
Posted by RedHawk
Baton Rouge
Member since Aug 2007
9268 posts
Posted on 1/3/25 at 1:05 pm to
quote:

love my Kamado but I don’t trust it enough to leave it unattended more than an hour or so.


I do briskets overnight all the time and sleep peacefully with my Weber Kamado locked in at a temp I want without any temp controllers. It isn’t hard to do.
Posted by RedHawk
Baton Rouge
Member since Aug 2007
9268 posts
Posted on 1/3/25 at 1:06 pm to
quote:

I absolutely love my Masterbilt Gravity Series 1050 and Academy sells it. I’ve had it for one year now and it great.


Let us know how long this lasts. Heard they don’t last very long.
Posted by Bill Parker?
Member since Jan 2013
4988 posts
Posted on 1/3/25 at 1:09 pm to
I tried one and could not connect it to my wifi and the app was clunky. Most likely owner-operator error or dumbassery on my part.

Something to think about if you're a caveman and your knuckles still drag the ground.

Unga bunga.
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
32847 posts
Posted on 1/3/25 at 1:52 pm to
quote:

Let us know how long this lasts. Heard they don’t last very long.


The first ones had a bit of longevity issues, but they've introduced updates to the newer versions I believe that have made them more resilient
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 1/3/25 at 2:21 pm to
quote:

That’s not true.

I love my Kamado but I don’t trust it enough to leave it unattended more than an hour or so.

Don’t get me wrong, I have smoked for 12 hours with it and it puts out a great product. I just want something that I can throw a brisket in at 8pm and have it for lunch the next day while I get a good nights sleep. I want something that I can set some ribs on after work and then go to dance or soccer practice with my kids and come back with no concerned that I had a flame go out of control.


Do what you want, but... you can absolutely do all of this on a kamado. You just need to learn how to use it better. I have a Kamado Joe and i smoke many things on it, unattended. You need to have the dampers in the right spot. But, a brisket is a shorter cook on the kamado compared to a pellet or offset because of how well it is insulated. It's essentially, an outdoor over with some slight pressure cooking. I've cooked many whole briskets that took 8 or 9 hours and tasted fantastic.

A pellet is a lot more hands off, though. But, if you know your kamado well enough, it just takes a little bit of work in the beginning and you can set and forget.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
10457 posts
Posted on 1/3/25 at 4:03 pm to
quote:

Do what you want, but... you can absolutely do all of this on a kamado. You just need to learn how to use it better. I have a Kamado Joe and i smoke many things on it, unattended. You need to have the dampers in the right spot. But, a brisket is a shorter cook on the kamado compared to a pellet or offset because of how well it is insulated. It's essentially, an outdoor over with some slight pressure cooking. I've cooked many whole briskets that took 8 or 9 hours and tasted fantastic.


The above is true, I smoked a 10 lb brisket on a L BGE 2 weeks ago and after 10 hours @ 225 - 230 it still had half the initial charcoal left after I took the brisket off. A key is getting something like Big Block lump charcoal and putting some very large pieces of it with whatever lump you normally use, and large chunk wood grilling blocks don't hurt either. I still like the Primo XL I used for 18 years in ATL the best.
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