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Motor City frozen pizza
Posted on 12/11/24 at 7:45 pm
Posted on 12/11/24 at 7:45 pm
How did I not about this sooner? Call me fat or whatever but this MC is just as good if not better than most pizza I can get, fresh included.
I think I saw it on here and picked up a meat lovers at Costco. So good
I think I saw it on here and picked up a meat lovers at Costco. So good
13
Posted on 12/11/24 at 8:04 pm to PapaPogey
Hell yeah. Best frozen pizza available.
Posted on 12/11/24 at 8:17 pm to PapaPogey
Titty skins
Posted on 12/11/24 at 8:32 pm to PapaPogey
Kroger also has it. Supreme and pepperoni
Posted on 12/11/24 at 8:40 pm to PapaPogey
It's engineered to taste amazing, and probably does. But there's a lot of not so great ingredients in there.
quote:
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE, SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]I), CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE (ANTI-CAKING AGENT}, DEHYDRATED SEASONING BLEND (OREGANO. BASIL. RED BELL PEPPER, PARSLEY)), SAUCE (WATER, TOMATOES, SEASONING BLEND [SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, SUGAR. NATURAL FLAVOR [AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE], DISODIUM INOSINATE, DISODIUM GUANYLATE), FULLY COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING).
CONTAINS: WHEAT AND MILK
Posted on 12/11/24 at 9:36 pm to PapaPogey
Had this for the first time last week. Completely surprised me.
Tastes exactly like the old personal pan pizzas from Pizza Hut that you’d get free with Book-It.
Tastes exactly like the old personal pan pizzas from Pizza Hut that you’d get free with Book-It.
Posted on 12/11/24 at 9:44 pm to Salamander_Wilson
Posted on 12/11/24 at 9:54 pm to coastland909
quote:
coastland909
Boo this man!!!
Posted on 12/11/24 at 10:20 pm to CrawfishElvis
quote:
Boo this man!!!
This post was edited on 12/12/24 at 8:29 am
Posted on 12/11/24 at 10:27 pm to coastland909
To be 100% honest brother, I bought some after hearing this board rave about it. I had super high expectations. And I thought it was ok. My wife wasn’t a big fan. At the end of the day, it was some frozen pizza we picked up from Walmart. Don’t expect it to be some kind of game changer.
Posted on 12/12/24 at 12:29 am to CrawfishElvis
I agree…it wasn’t that great
Posted on 12/12/24 at 7:27 am to PapaPogey
We don’t have them often, but during March madness I will make wings and cook the cheese one and put bacon crumbles on top and dip it in ranch. Wash it down with a cold beer. All way cheaper and better than delivery and better.
Posted on 12/12/24 at 8:44 am to CrawfishElvis
quote:
To be 100% honest brother, I bought some after hearing this board rave about it. I had super high expectations. And I thought it was ok. My wife wasn’t a big fan. At the end of the day, it was some frozen pizza we picked up from Walmart. Don’t expect it to be some kind of game changer.
Yep it was just okay, wife hated it. Something about the sausage was bad for her.
It's like 2x the cost of the "regular" frozen pizzas, I'd probably rather just buy 2 tombstones and call it a day
Posted on 12/12/24 at 9:18 am to PapaPogey
OK. I bought one last Costco run. It's in the freezer now and I haven't gotten around to making it. I'll give it a run this weekend and see what's up. Yall do these in the oven? Was thinking about doing it indirect on the BGE. Pizza stone beneficial?
Posted on 12/12/24 at 9:26 am to t00f
The cheese bread is legit also
Posted on 12/12/24 at 9:41 am to coastland909
quote:
THIAMINE MONONITRAT
quote:
L-CYSTEINE HYDROCHLORIDE
quote:
SODIUM ASCORBATE, SODIUM NITRITE,
quote:
DISODIUM INOSINATE
quote:
DISODIUM GUANYLATE
quote:
ODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
That would be a big no for me. I just order 2 large specials from my local Mom and Pop that are freshly made with none of this chemical crap.
Posted on 12/12/24 at 9:56 am to randybobandy
Your probably wrong most of those things are in any cured, processed meat
Posted on 12/12/24 at 10:23 am to randybobandy
and let's not forget this tricky one:
quote:
NATURAL FLAVOR
quote:
Natural flavors are derived from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds, or bark. These sources are distilled, fermented, or otherwise manipulated in a laboratory to create flavor enhancers used in processed foods.
Regulatory Loophole
Government regulations define natural flavors, but they do not restrict the dozens of other ingredients like preservatives and solvents that can be added to a “natural” flavor. This loophole means that the term “natural” does not necessarily guarantee a healthier or more wholesome product.
Chemical Composition
Both natural and artificial flavors are synthesized in laboratories, consisting of the same molecules. Nutritionally, there is no difference between them. The nutritional value of a food lies not in its flavor molecules but in its overall composition.
Common Use and Perception
Natural flavors are extremely common in foods and beverages, often used to create a positive impression on consumers. Research shows that when “natural” appears on food packaging, people tend to form positive opinions about the product, including its perceived healthiness.
Key Points
Natural flavors are derived from plant or animal sources.
The term “natural” does not guarantee a healthier or more wholesome product.
Both natural and artificial flavors are synthesized in laboratories and consist of the same molecules.
Natural flavors are commonly used in processed foods to enhance flavor.
The perception of natural flavors can influence consumer opinions about a product’s healthiness.
Posted on 12/12/24 at 10:36 am to coastland909
And what about that convenient plastic tray?
Not to worry, it's probably safe and 100% tested to not release any toxic chemicals/gases into your lab created fake food when heated to 425°.
Not to worry, it's probably safe and 100% tested to not release any toxic chemicals/gases into your lab created fake food when heated to 425°.
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