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Is fried chicken on Sunday the most southern thing ever?
Posted on 11/10/24 at 1:38 pm
Posted on 11/10/24 at 1:38 pm
Don’t hear of it now a days but decades back it was a thing.
Posted on 11/10/24 at 2:01 pm to braves21
Sunday afternoon fried chicken, black eyed peas, ‘mater slices with salt & pepper, and cornbread straight out of the cast iron skillet. Mmmmmmmm, mmmm!!!
I still go through the drive thru at Popeyes on Sunday before the Saints game. That’s about as close as I get to the old traditions.
I still go through the drive thru at Popeyes on Sunday before the Saints game. That’s about as close as I get to the old traditions.
Posted on 11/10/24 at 2:04 pm to braves21
It’s on the Sunday list. Also:
Fried pork chops with red beans
Pork steaks BBQ’d on an Old Smokey pit
Fried pork chops with red beans
Pork steaks BBQ’d on an Old Smokey pit
Posted on 11/10/24 at 3:01 pm to braves21
every Sunday I can remember up until when my grandfather died
fried chicken
Sunday gravy with pasta
olive salad
fried chicken
Sunday gravy with pasta
olive salad
Posted on 11/10/24 at 3:25 pm to braves21
Then I walked across the street
And caught the Sunday smell of someone's fryin' chicken
And caught the Sunday smell of someone's fryin' chicken
Posted on 11/10/24 at 3:52 pm to braves21
Ordering sweet tea and they bring you sweet tea, as opposed to bringing unsweet tea with sugar packets and a spoon. That's probably one of the most uniquely southern things there is today.
Regarding fried chicken, I remember when McDonald's had to change up all their outside-of-the-south marketing to try and sell fried chicken biscuits for breakfast. Nobody outside our region thought that was a normal thing. Fried chicken being an acceptable meal 24 hours a day is also uniquely southern.
I'll also throw in grits. In the south, grits can be a base, a side, and at any meal of the day. Grits on the side at breakfast. Shrimp and grits for supper. Fried flounder over grits. Just grits in general is still something uniquely southern.
Regarding fried chicken, I remember when McDonald's had to change up all their outside-of-the-south marketing to try and sell fried chicken biscuits for breakfast. Nobody outside our region thought that was a normal thing. Fried chicken being an acceptable meal 24 hours a day is also uniquely southern.
I'll also throw in grits. In the south, grits can be a base, a side, and at any meal of the day. Grits on the side at breakfast. Shrimp and grits for supper. Fried flounder over grits. Just grits in general is still something uniquely southern.
Posted on 11/10/24 at 4:30 pm to deeprig9
Depends. We always had roast beef, rice and gravy, green beans and potato salad
Posted on 11/10/24 at 6:19 pm to braves21
My great-grandmother used to grab two hens out of her yard and ring their necks like a wet sock while she casually strolled back to the house. Damn good fried chicken ensued after that, with creamy mash potatoes and buttermilk biscuits. She was a pioneer woman and they don’t make em like that anymore.
This post was edited on 11/10/24 at 6:20 pm
Posted on 11/11/24 at 2:12 pm to Honest Tune
Roast beef rice and gravy….
RIP mom you were a great cook
RIP mom you were a great cook
Posted on 11/11/24 at 2:54 pm to braves21
We had rice and gravy on sundays with Mac and cheese, corn and cucumber salad.
Posted on 11/11/24 at 2:59 pm to braves21
quote:
Is fried chicken on Sunday the most southern thing ever?
hell yeah
even better when its at a small country church in the backwaters of minden, la and you're having a family reunion outside.

literally some of the best moments of my life growing up.
Posted on 11/11/24 at 3:20 pm to CAD703X
quote:CAD. you forgot the part where the lady that cooked it told everyone she was bringing deviled eggs but had to pivot last minute when a couple hens had some empty nests.
even better when its at a small country church in the backwaters of minden, la and you're having a family reunion outside

Posted on 11/11/24 at 3:28 pm to braves21
Just about every Sunday it was customary to head to Aunt Judy and Grandma's house for a late lunch/early dinner, usually around 3 in the afternoon.
They would put on a feast. Many times it was a beef roast, rice or mashed potatoes, the best damn brown gravy you can imagine, some type salad, French bread or rolls and for drinks, homemade lemonade, iced tea or Zatarain's Root Beer extract for a pitcher of that.
Then a couple pies or a cake for dessert.
There wasn't much those 2 women couldn't cook and the menu varied from week to week, but one thing was guaranteed------it was all good.
They would put on a feast. Many times it was a beef roast, rice or mashed potatoes, the best damn brown gravy you can imagine, some type salad, French bread or rolls and for drinks, homemade lemonade, iced tea or Zatarain's Root Beer extract for a pitcher of that.
Then a couple pies or a cake for dessert.
There wasn't much those 2 women couldn't cook and the menu varied from week to week, but one thing was guaranteed------it was all good.
Posted on 11/11/24 at 3:37 pm to braves21
Remember eating a lot of fried chicken and Spaghetti on Sundays growing up.
Grandfather told me it was his job to go in the backyard, catch a chicken, wring him out, and clean so his mother (my great grandmother) could cook Sunday supper.
Grandfather told me it was his job to go in the backyard, catch a chicken, wring him out, and clean so his mother (my great grandmother) could cook Sunday supper.
This post was edited on 11/11/24 at 3:38 pm
Posted on 11/11/24 at 4:25 pm to CAD703X
If I eat chicken on Sunday it's usually Sesame Chicken at the Chinese place. 

Posted on 11/11/24 at 5:00 pm to Bayou Tiger Fan Too
quote:
At my house. :)
That's how mine looks when I fry it at least once a month or so at the house. Cooling on a rack over a flat baking sheet. Only thing different is I line the pan with a few sheets of old newspaper to catch the grease.
My wife will pick up a paper about 2 times a week, mainly on Sunday and maybe Wednesday for the store sale ads.
Posted on 11/11/24 at 5:09 pm to braves21
Only if it's bought with an EBT card
Posted on 11/11/24 at 6:17 pm to braves21
What a flood of memories.
I grew up in a large Catholic family - 9 kids- in a small house, as dad worked for the government at a time when they didn’t draw a large salary. Grandma (MaMaw) would help most Sundays, starting shortly after we left for church. Will never forget her scolding and scooting us out of the kitchen as she fried the chicken while the ash from the cigarette in her mouth hung over the burner.
Afterwards some type of pie or jello that could feed the gang. Cakes were for birthdays. Then running around in the backyard or throughout the neighborhood (no restrictions back then) to enjoy our last bit of the weekend before heading back to the ‘grind’ of elementary school. Ha
Bayou Tiger that chicken looks fantastic!
I grew up in a large Catholic family - 9 kids- in a small house, as dad worked for the government at a time when they didn’t draw a large salary. Grandma (MaMaw) would help most Sundays, starting shortly after we left for church. Will never forget her scolding and scooting us out of the kitchen as she fried the chicken while the ash from the cigarette in her mouth hung over the burner.
Afterwards some type of pie or jello that could feed the gang. Cakes were for birthdays. Then running around in the backyard or throughout the neighborhood (no restrictions back then) to enjoy our last bit of the weekend before heading back to the ‘grind’ of elementary school. Ha
Bayou Tiger that chicken looks fantastic!
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