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Started By
Message
Creole tomato dressing recipe
Posted on 9/8/24 at 7:28 pm
Posted on 9/8/24 at 7:28 pm
Someone posted a tomato salad dressing recipe here once or twice, and I made it and it was fantastic. Seems like I have lost that recipe. It was canned diced tomatoes, mayo, pepper, and maybe a few other things. Could one of you post it if you have it? Thanks!
3
Posted on 9/8/24 at 7:47 pm to Dave_O
4 cups mayo
14 oz. can of diced tomatoes
1/2 cup minced garlic------I found this to be a bit much and cut back
1 tbsp. black pepper
Put all this in a blender and puree and pour in a mason jar and refrigerate
Posted on 9/8/24 at 7:51 pm to KosmoCramer
That’s it! Thanks Kosmo.
Posted on 9/8/24 at 8:30 pm to KosmoCramer
Drain the tomatoes or no?
Posted on 9/8/24 at 9:41 pm to KosmoCramer
quote:
1/2 cup minced garlic
Damn!
Posted on 9/8/24 at 10:57 pm to GeauxTigers0107
quote:
Been using this and it's fantastic if you don't feel like making it.
The recipe posted is very close to that $$$ jar of dressing. It will cost about $1.50 to make it using that recipe.
Posted on 9/8/24 at 10:58 pm to GeauxTigers0107
Deleted: Double Post
This post was edited on 9/8/24 at 11:03 pm
Posted on 9/8/24 at 11:44 pm to Dave_O
Just go buy the Cousins Creole Tomato Salad Dressing in the jar.
Posted on 9/9/24 at 5:53 am to HonoraryCoonass
1/2 cup is gonna be strong, but it mellows after a week or so. I used elephant garlic last time and it was milder
Posted on 9/9/24 at 6:57 am to GeauxTigers0107
The linked Cousins website says the dressing is "simaliar to a Remoulade".
I wonder how many years that typo has sat there.
I wonder how many years that typo has sat there.
Posted on 9/9/24 at 9:24 am to Twenty 49
quote:
The linked Cousins website says the dressing is "simaliar to a Remoulade".
I wonder how many years that typo has sat there.
Oh my! It is definitely similar to a white remoulade.
Posted on 9/9/24 at 10:15 am to KosmoCramer
This but we add 3 tbsp of onion powder and a splash of white vinegar prob two tbsp. and salt to taste
Posted on 9/9/24 at 8:13 pm to geauxpurple
I didn’t clarify in the OP, but the reason for the post is I remember it being a near clone for the Cousin’s dressing, and the difference in price was so significant. So I appreciate the link, but Kosmo had what I was looking for.
Posted on 9/9/24 at 8:43 pm to Chipand2Putts
From what I remember when I made it a year or so ago, leave the juice. And think I also compromised on a third cup of minced garlic. Mellowed out after a few days.
This post was edited on 9/9/24 at 8:44 pm
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