Boil powder as a seasoning?

I’ve never seasoned meat or anything with it. But the wife makes an awesome potato salad and she seasons it with crab boil

sometimes I’ll add a pinch of crawfish boil seasoning in grits, mashed potatoes, spinach, when boiling spaghetti. Also make compound butter with CBS that can be put on baked potatoes , popcorn, Mac n cheese, and other food items using butter.

I put a cap full of boil juice in a pot of blackeye peas last week. Was terrific.

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Do you, could you, would you, use a seafood boil powder, e.g., Cajunland, Zats, Louisiana, (and my latest fav Swamp Dust), as a general food seasoning? Any reason not to or modifications needed?

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yes, its great
anything i want to have a boiled seasoning taste i add a teaspoon of dry mix

if i want it to bite back, i add one drop of liquid boil

next time you want fish or shrimp but dont feel like frying it, add one drop of liquid boil to half a stick of butter and saute it. i like to slice up and onion and cook it down when i do shrimp, its great

I like to put a cap full of Crab Boil in my cream or red sauce sauce when I'm making seafood and pasta in a sauce.

Phillay’s in Prarieville fried their fish with either the liquid or the seasoning. I did not care for it. It overpowered the fish in my opinion. Couldn’t taste the fish.

I have used it in place of Tony's. Seems fine.

I’ve been known to put old bay or Tony’s on popcorn.