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Started By
Message
Hibachi fried rice
Posted on 2/3/24 at 6:40 pm
Posted on 2/3/24 at 6:40 pm
What is in that fried rice? My husband is after me hard not with a hard on though……
-chicken boo yawn aka “MSG”
-soy sauce
-Terriyaki
-day old rice
If y’all help me out I’ll show ya what I look like in my micro bikini at the rice festival ;)
-chicken boo yawn aka “MSG”
-soy sauce
-Terriyaki
-day old rice
If y’all help me out I’ll show ya what I look like in my micro bikini at the rice festival ;)
Posted on 2/3/24 at 6:42 pm to JackieSonnier
I’d tell yall
But I’d have
To frick ya
But I’d have
To frick ya
Posted on 2/3/24 at 6:43 pm to JackieSonnier
eggs
trinity
garlic
sesame seeds/oil
pork
trinity
garlic
sesame seeds/oil
pork
Posted on 2/3/24 at 6:43 pm to JackieSonnier
Show me the micro bikini and I'll decide if you get my fried rice recipe
This post was edited on 2/3/24 at 6:44 pm
Posted on 2/3/24 at 6:44 pm to JackieSonnier
quote:well?
in my micro bikini at the rice festival ;)
Posted on 2/3/24 at 6:45 pm to JackieSonnier
quote:
not with a hard on though
quote:
what I look like in my micro bikini at the rice festival
Doesn’t sound promising
Posted on 2/3/24 at 6:45 pm to JackieSonnier
Day old rice, eggs, frozen peas and carrots, onions, soy sauce, butter, sesame oil.
Get your wok hot. Add some oil, throw in peas, carrots and onions, Saute until soft. Move to the side, throw in a little more oil, put your scrambled eggs in. Cook them until done. Chopping them up as you go. Stir all that together. Throw in some butter. Add rice, salt and pepper. Stir all of this around for a couple of minutes. Add some sesame oil and soy sauce. Stir until everything is hot. Done. Takes about 5 minutes.
EDIT: Add minced garlic when the veggies are almost done.
Double edit to add approximate amounts: I make a large batch because it's great left over. I use around 8 cups of rice. One of those bags of frozen peas/carrots that you can steam in the microwave. I don't microwave it, but that's what I throw in the wok raw. 1/2 of a large onion diced. Probably 3 cloves of garlic. 3-4 eggs. 1/2 stick or more of butter. Maybe 2 tablespoons of sesame oil, and I drizzle soy sauce generously over the whole concoction probably a little over a 1/4 cup. It's very forgiving, so you can figure out what you like more or less of. No pics in micro bikini needed.
Get your wok hot. Add some oil, throw in peas, carrots and onions, Saute until soft. Move to the side, throw in a little more oil, put your scrambled eggs in. Cook them until done. Chopping them up as you go. Stir all that together. Throw in some butter. Add rice, salt and pepper. Stir all of this around for a couple of minutes. Add some sesame oil and soy sauce. Stir until everything is hot. Done. Takes about 5 minutes.
EDIT: Add minced garlic when the veggies are almost done.
Double edit to add approximate amounts: I make a large batch because it's great left over. I use around 8 cups of rice. One of those bags of frozen peas/carrots that you can steam in the microwave. I don't microwave it, but that's what I throw in the wok raw. 1/2 of a large onion diced. Probably 3 cloves of garlic. 3-4 eggs. 1/2 stick or more of butter. Maybe 2 tablespoons of sesame oil, and I drizzle soy sauce generously over the whole concoction probably a little over a 1/4 cup. It's very forgiving, so you can figure out what you like more or less of. No pics in micro bikini needed.
This post was edited on 2/3/24 at 7:09 pm
Posted on 2/3/24 at 6:45 pm to JackieSonnier
It’s right there in the name: fries and rice.
Posted on 2/3/24 at 6:47 pm to JackieSonnier
Habachi definitely makes the best fried rice. Complete with a show.
Posted on 2/3/24 at 6:48 pm to JackieSonnier
Dog, usually. Cat sometimes. Bat if you're feeling adventurous.
Posted on 2/3/24 at 6:48 pm to OWLFAN86
quote:
trinity
They don't add celery and bell pepper my guy
Posted on 2/3/24 at 6:53 pm to Sao
quote:straights do
They don't add celery and bell pepper my guy
Posted on 2/3/24 at 6:57 pm to JackieSonnier
Shogun hibachi fried rice tGOAT by miles
Posted on 2/3/24 at 7:04 pm to OWLFAN86
quote:
straights do
Make it how you want it i guess, Coahuila Coonass.
Posted on 2/3/24 at 7:11 pm to OWLFAN86
quote:
sesame seeds
If you want your fried rice to suck.
Add that.
Posted on 2/3/24 at 7:15 pm to JackieSonnier
For butter I make my own garlic butter. It's a Benihana recipe I found online and makes all the difference.
6-8 garlic clove pressed into paste (I've also used minced garlic and pressed that. Probably about 3 tsp)
2 Tbs soy sauce
3 sticks unsalted butter
Soften butter in bowl at room temperature long enough to mash with fork.
Mix garlic and soy sauce together well.
Add to softened butter and mix well.
For the sauce I just use Kikkoman Stir-fry Sauce. I have made my own but this is easier and just as good.
6-8 garlic clove pressed into paste (I've also used minced garlic and pressed that. Probably about 3 tsp)
2 Tbs soy sauce
3 sticks unsalted butter
Soften butter in bowl at room temperature long enough to mash with fork.
Mix garlic and soy sauce together well.
Add to softened butter and mix well.
For the sauce I just use Kikkoman Stir-fry Sauce. I have made my own but this is easier and just as good.
Posted on 2/3/24 at 7:16 pm to JackieSonnier
There is a japanese spice blend that bangs on fried rice.
Google “Togarashi”
Google “Togarashi”
Posted on 2/3/24 at 7:19 pm to JackieSonnier
quote:
not with a hard on
Sorry for your loss
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