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Message
re: Hibachi fried rice
Posted on 2/3/24 at 9:29 pm to JackieSonnier
Posted on 2/3/24 at 9:29 pm to JackieSonnier
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Posted on 2/3/24 at 9:43 pm to Lynyrd
Who wants a taste of that fig?
This post was edited on 2/3/24 at 9:45 pm
Posted on 2/3/24 at 9:46 pm to JackieSonnier
pfffttt
not fallin for it you are a fraudster
not fallin for it you are a fraudster
Posted on 2/3/24 at 9:46 pm to JackieSonnier
quote:
If y’all help me out I’ll show ya what I look like in my micro bikini at the rice festival ;)
Posted on 2/3/24 at 10:18 pm to rexorotten
Is that rice already cooked before you throw it in?
Posted on 2/4/24 at 4:41 am to JackieSonnier
Posted on 2/4/24 at 10:17 am to EFHogman
quote:
Is that rice already cooked before you throw it in?
Yes, you don't have to cook it the day before, but it's best. You can also cook a few hours before and spread it out in a pan and put it in the fridge to cool.
Posted on 2/4/24 at 10:24 am to rexorotten
All of this. My only variation is to add some oyster sauce and perhaps some szechuan pepper.
The best part of ordering Chinese is the boxes of white rice they include. I always use these for fried rice.
The best part of ordering Chinese is the boxes of white rice they include. I always use these for fried rice.
Posted on 2/4/24 at 11:49 am to LegendInMyMind
quote:
Dog, usually. Cat sometimes. Bat if you're feeling adventurous.
Try pangolin. It's the tits.
Posted on 2/4/24 at 1:08 pm to JackieSonnier
This is my fried rice recipe. It calls for Spam, not chicken.. people can't get enough of it.
ETA: thinly sliced green onions.. you can try thinky-sliced though, up to you
Also skip salt & pepper. Soy sauce & Spam is enough salt, and you don't really need pepper with this recipe
ETA: thinly sliced green onions.. you can try thinky-sliced though, up to you
Also skip salt & pepper. Soy sauce & Spam is enough salt, and you don't really need pepper with this recipe
This post was edited on 2/4/24 at 1:46 pm
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