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Huberman Lab: Robert Lustig on Sugar and Processed Foods

Posted on 12/28/23 at 3:17 pm
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41955 posts
Posted on 12/28/23 at 3:17 pm
LINK


Literally calls 70% of the stuff at the grocery store 'not food' and 'poison'. Very eye opening interview.
Posted by SwampRocket
Houston, Texas
Member since Dec 2012
638 posts
Posted on 12/28/23 at 3:50 pm to
Thanks for sharing, checking this out now.
Posted by ronricks
Member since Mar 2021
7838 posts
Posted on 12/28/23 at 4:08 pm to
He’s not wrong. People think they are eating ‘healthy’ and they really aren’t because of all the hidden sugars, seed oils, emulsifiers, preservatives, artificial sweeteners etc.
Posted by AZBadgerFan
Scottsdale, AZ
Member since May 2013
1598 posts
Posted on 12/28/23 at 4:26 pm to
For those without access to Spotify here's the podcast on YouTube:

LINK

Here's another You Tube video with Dr. Mark Hyman outlining the dangers of eating processed food.

LINK

quote:

Literally calls 70% of the stuff at the grocery store 'not food' and 'poison'.


He's right and when you look at alcohol as literally being poison it will completely change your outlook on it's role in living a healthy lifestyle. At least it did for me.
This post was edited on 12/28/23 at 5:56 pm
Posted by BigPerm30
Member since Aug 2011
27086 posts
Posted on 12/28/23 at 4:37 pm to
Big Agra
Big Pharma
Big Medical

All working together

Get them hooked then sick, then permanently treat them. Big money in the people sickness Industry.
Posted by OysterPoBoy
City of St. George
Member since Jul 2013
36995 posts
Posted on 12/28/23 at 7:21 pm to
About to listen to this as I eat my Costco pumpkin pie.
Posted by Bestbank Tiger
Premium Member
Member since Jan 2005
73188 posts
Posted on 12/29/23 at 10:57 am to
Always good to shoot for a small number of pronounceable ingredients.

Fruits, veggies, lean meats, fish, etc.
Posted by pwejr88
Red Stick
Member since Apr 2007
36416 posts
Posted on 12/29/23 at 12:17 pm to
Seems like two different topics in here are being debated as the same topic.

One topic is don’t be fat.
The other topic is don’t eat foods that are bad for you.
They’re not the same.
Posted by Mushroom1968
Member since Jun 2023
2262 posts
Posted on 1/2/24 at 11:03 pm to
Can someone explain high protein calorie deficit eating like I’m a 6 y/o girl with pigtails eating a popsicle?

That means break it down to stupid level but be nice about it
Posted by OysterPoBoy
City of St. George
Member since Jul 2013
36995 posts
Posted on 1/3/24 at 3:33 pm to
I’m listening now. This leaky gut nonsense is enough to get me off the sugar.
Posted by choupiquesushi
yaton rouge
Member since Jun 2006
31267 posts
Posted on 1/3/24 at 7:21 pm to
A simple look at ingredients tells you this
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43451 posts
Posted on 1/10/24 at 8:37 pm to
Pretty thorough debunking of Lustig's claims by Layne and a cancer specialist friend of his

LINK
Posted by Robin Masters
Birmingham
Member since Jul 2010
31538 posts
Posted on 1/12/24 at 6:20 pm to
Thx for sharing. I’ve got a 3 hour drive in the am. I’ll check it out!
Posted by Jcorye1
Tom Brady = GoAT
Member since Dec 2007
72590 posts
Posted on 1/13/24 at 9:11 am to
I've been making it a point to start making my own food instead of buying processed. Recently I've made my own ketchup, fries, stocks, roasted coffee, ect. Now that I bought a house, I'm hoping to start growing my own veggies. The tough part is meat and fish, I'm not sure how much local butchers are better than the big box stores and it's extremely difficult to justify 150% more on meat expenses. I would like to get to the point where I'm buying quarter cows, but space becomes an issue
Posted by TheBoo
South to Louisiana
Member since Aug 2012
4737 posts
Posted on 1/25/24 at 8:13 am to
My life changed when I removed seed oils and added sugars from my diet last year.
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