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Meals during the week

Posted on 8/31/23 at 6:44 am
Posted by damnlambert
Louisiana
Member since Oct 2019
165 posts
Posted on 8/31/23 at 6:44 am
What's yall go to weekday meals for supper for the family.
We do red beans, tacos and Shepard's pie pretty often. Just curious on any different ideas that are relatively quick, simple meals.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9723 posts
Posted on 8/31/23 at 6:51 am to
I did a roast this week- sliced an onion on the bottom of the crock pot, poured about 1.5 cups beef broth and a large can of red enchilada sauce, as a few seasonings. Shredded the roast, reduced the sauce, and made some pretty awesome Birria taco bowls with rice.
Posted by damnlambert
Louisiana
Member since Oct 2019
165 posts
Posted on 8/31/23 at 7:18 am to
nice. Hard to beat a good chuck roast.
Posted by TDTOM
Member since Jan 2021
25887 posts
Posted on 8/31/23 at 7:33 am to
Frozen lasagna
Spaghetti
Pizza
Broiled chicken quarters
Shake n bake pork chops
Breakfast for dinner
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 8/31/23 at 8:04 am to
meatloaf
baked chicken
pork chops (baked, grilled, smothered)
enchiladas
hamburgers (grilled or skillet)
hamburger steaks
sausage in red gravy
spaghetti w/ meat sauce or meatballs
meatball stew
tortilla pizza - can individualize for family, even varying tortilla sizes for little ones and older ones
Posted by threeputt
God's Country
Member since Sep 2008
24798 posts
Posted on 8/31/23 at 8:09 am to
This has been our weekly dinner rotation for a long time ..

Monday - Junior’s On Harrison
Tuesday - Houston’s
Wednesday - Clancy’s
Thursday - Superior Grill
Friday - Ruth’s or Charlie’s
Saturday - GW Fin’s
Sunday - Brunch at Commander’s
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
20072 posts
Posted on 8/31/23 at 8:09 am to
Last night I made our favorite but easiest midweek meal.

Meatball poboys and Caesar salad.

This is just frozen small Italian meatballs and marinara sauce on a small pistolette, add mozzarella and provolone.
Add a salad, makes a great meal.
Posted by Tigerbait2323
Baton Rouge
Member since Jul 2010
412 posts
Posted on 8/31/23 at 8:20 am to
Tito's and taco's
Posted by gumbo2176
Member since May 2018
19981 posts
Posted on 8/31/23 at 8:30 am to
I'm the cook around the house and cook in big batches most of the time. That way I put stuff in quart freezer bags and freeze to use later instead of cooking every day.

Things like 4 lbs. of red beans with smoke sausage, ham, etc., 50 beef meatballs with smaller meatballs of Italian sausage and 4 gallons of red gravy, 3 gallons of chicken and sausage gumbo, large pots of soups, etc.

Then there's the quick stuff like tacos, panne' meat, chicken wings, grilling burgers/steaks/sausage......

We eat a hot meal every night and many times the only thing I'm cooking is pasta, rice or some form of potatoes to go with what I defrosted and heated up from the freezer.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7900 posts
Posted on 8/31/23 at 9:41 am to
Roasting a chicken is pretty easy

I do a stir fry about once every week or two - tofu and whatever veggies are in the fridge (onions, peppers, cabbage, mushrooms). For a sauce, mix up soy sauce, oyster sauce, rice wine vinegar to taste. My wife likes tofu, you could replace that with some thin steaks or pork chops.

Alternatively, I do a lot of fried rice with bacon (or Spam), kimchee and a few eggs.
Posted by TDTOM
Member since Jan 2021
25887 posts
Posted on 8/31/23 at 9:43 am to
Or you can buy a rotisserie chicken from the grocery store.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
36993 posts
Posted on 8/31/23 at 10:11 am to
We do a lot of grilled/roasted proteins paired with vegetables. Steaks, chicken (breast or thighs), pork chops, smoked sausage; paired with roasted carrots, steamed/roasted broccoli, grilled asparagus, etc...

Sometimes we'll do a cheeseburger salad, essentially ground beef on top of a salad with cheese, pickles, and other accoutrements.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87313 posts
Posted on 8/31/23 at 10:25 am to
quote:

We do red beans, tacos
Yup. Plus
Burgers
Pasta alla norcina
Chopped bakers(using left over smoked brisket/butt)
Sticky chicken
Carnitas
Steak

Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76062 posts
Posted on 8/31/23 at 10:38 am to
interesting thread. we always seem to get stuck in the same rotation.

something with chicken, baked/broiled/fried

something with ground meat, burgers/meatballs/pasta

something with pork, pork chops/pork loin

don't usually have a lot of time after work.
Posted by jchamil
Member since Nov 2009
19426 posts
Posted on 8/31/23 at 10:46 am to
quote:

interesting thread. we always seem to get stuck in the same rotation.

something with chicken, baked/broiled/fried

something with ground meat, burgers/meatballs/pasta

something with pork, pork chops/pork loin



This is exactly what we do. We buy chicken thighs, pork chops/tenderloin, and ground beef in bulk from Costco and freeze in portions. Thaw a pack of thighs one day, thaw ground beef one day, thaw pork one day. Usually have leftover night on Thursday
Posted by offshoreangler
713, Texas
Member since Jun 2008
22554 posts
Posted on 8/31/23 at 10:47 am to
I do big proteins on the smoker on Sundays...briskets, pork butts, chickens.

Then utilize that throughout the week...one night brisket tacos, brisket fried rice another, brisket hash with eggs, brisket ragu with pasta, brisket chili.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87313 posts
Posted on 8/31/23 at 11:18 am to
quote:

Then utilize that throughout the week...one night brisket tacos, brisket fried rice another, brisket hash with eggs, brisket ragu with pasta, brisket chili.


Brisket baked potatoes have been a huge hit at my house.
Posted by LSUfanNkaty
LC, Louisiana
Member since Jan 2015
11958 posts
Posted on 8/31/23 at 11:23 am to
tacos, rice and gravy, and now this has been added to the rotation



From Sams... it's so damn good
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76062 posts
Posted on 8/31/23 at 12:19 pm to
it's kind of boring really but, i guess i just lack creativity.
Posted by gumbo2176
Member since May 2018
19981 posts
Posted on 8/31/23 at 12:29 pm to
quote:

Or you can buy a rotisserie chicken from the grocery store.



Costco sells their rotisserie chicken for under $5 and it's a great bargain, plus well cooked.

I can't buy a raw chicken from the store, season it and cook it for less than that.

Fix a couple sides to go with it and you've got a good meal.
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