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Bloody Mary Recipe-what ya got?
Posted on 3/7/23 at 5:09 pm
Posted on 3/7/23 at 5:09 pm
Last few I have tried were watery (after being briefly iced down) and a let down. Saw on the recent horseradish thread that it was an addition. I think that is interesting. I’m not interested in the presentation style Bloody Mary with a lobster, spatchcocked turkey, or a 5 foot rotisserie alligator on top. Just looking primarily for a good homemade mix that’s not too salty but flavorful and will stand up to being iced without being too watered down.
15
Posted on 3/7/23 at 5:52 pm to Semper Gumby
Zing Zang and vodka over ice, add olives beans etc and call in a day.
Posted on 3/7/23 at 6:12 pm to Lasix
quote:
Zing Zang and vodka over ice,
That's my recipe too. I add: Shake of celery salt, worchestershire sauce and tobasco. Shaken then squeeze in a lemon wedge and push to the bottom with a celery stalk. Drop in 3 spiced beans (not an olive fan).
Posted on 3/7/23 at 6:17 pm to Semper Gumby
V8 and Vodka with splash of Tabasco
Posted on 3/7/23 at 6:23 pm to GeauxTigers0107
Not a big bloody mary fan, however, a couple of weeks ago I stumbled into something. I had made a big batch of pico de gallo, after we ate all the crunchies, there was some tasty looking juice left. I mixed it into a BM, one of the best I ever had.
Posted on 3/7/23 at 6:26 pm to Semper Gumby
I keep it simple. Clamato juice, vodka and spice it your way from there.
Posted on 3/7/23 at 8:22 pm to Semper Gumby
quote:
I’m not interested in the presentation style Bloody Mary with a lobster, spatchcocked turkey, or a 5 foot rotisserie alligator on top.
Posted on 3/7/23 at 8:30 pm to Semper Gumby
Zing Zang mix spiced up with some Tony's, celery seed, lemon and lime wedge, horseradish, worsteshire sauce and a little Guinness beer. If I have pickled green beans or orka to add as a garnish, I'll put in a splash of the pickle brine too.
Posted on 3/7/23 at 8:35 pm to Semper Gumby
quote:
Last few I have tried were watery
Zing Zang with A-1 steak sauce, shaken up makes an absolutely killer bloody Mary. The A-1 thickens it up nicely.
Posted on 3/7/23 at 9:35 pm to Semper Gumby
I’ve been on a quest for a good Bloody Mary mix and have bought 5-6 bottles of various brands. None of them were above average. Instead of tossing them I mixed them all together. Oddly it is an excellent combination now. Served it to friends and they like it as well
Posted on 3/7/23 at 10:05 pm to Semper Gumby
Zing Zang, a couple of squirts of Demitri's Bloody Mary Seasoning and your choice of vodka is all that is needed.
Posted on 3/8/23 at 1:28 pm to ssand
For my mixer I do this. I just dump all of this into a container and shake up. I never measure, just do a healthy amount of each.
Jug of tomato juice
Lemon Juice
Lime Juice
Worcestershire Sauce
Hot Sauce
Prepared Horseradish
Salt
Pepper
Then fill a pint glass with ice and fill it almost half way with Vodka or Gin (the bottom of a pint glass holds a lot less than the top does). Then top it off with the mixer and mix it up.
Jug of tomato juice
Lemon Juice
Lime Juice
Worcestershire Sauce
Hot Sauce
Prepared Horseradish
Salt
Pepper
Then fill a pint glass with ice and fill it almost half way with Vodka or Gin (the bottom of a pint glass holds a lot less than the top does). Then top it off with the mixer and mix it up.
Posted on 3/8/23 at 2:37 pm to Semper Gumby
Zing Zang
+ splash or 2 of dirty martini olive juice
+ squeeze lemon wedge
+ squeeze lime wedge
+ splash of Worcestershire sauce
+ Splash of hot sauce
+ Vodka
Shake up to mix
Pour over ice
+ splash or 2 of dirty martini olive juice
+ squeeze lemon wedge
+ squeeze lime wedge
+ splash of Worcestershire sauce
+ Splash of hot sauce
+ Vodka
Shake up to mix
Pour over ice
Posted on 3/8/23 at 3:36 pm to Semper Gumby
Zing Zang
Tito's
Louisiana Hot Sauce
Lemon and lime wedges
Two dashes Worcestershire
Zatarain's horseradish (1/2 tsp)
...and the secret weapon:2 Tiffe's hot pickled okra (plush a healthy splash of the okra juice)
Tito's
Louisiana Hot Sauce
Lemon and lime wedges
Two dashes Worcestershire
Zatarain's horseradish (1/2 tsp)
...and the secret weapon:2 Tiffe's hot pickled okra (plush a healthy splash of the okra juice)
This post was edited on 3/8/23 at 3:37 pm
Posted on 3/8/23 at 4:43 pm to LSUrme
My go to recipe is as follows:
1 1/2 oz Titos
2 oz Zing Zang
Worcestershire Sauce
Dab of horseradish
1/2 oz beef consomme
lemon wedge
lime wedge
dash celery salt
Served with pickled veggies of your choosing.
1 1/2 oz Titos
2 oz Zing Zang
Worcestershire Sauce
Dab of horseradish
1/2 oz beef consomme
lemon wedge
lime wedge
dash celery salt
Served with pickled veggies of your choosing.
Posted on 3/9/23 at 8:37 am to Lambdatiger1989
Add about a 1/4 cup beef broth to all you guys recipes. Superb.
Posted on 3/9/23 at 9:49 am to Semper Gumby
We get a couple bottles of Pat O's bloody mary mix. Not as thick as ZZ.
Posted on 3/9/23 at 1:24 pm to Semper Gumby
ice
zing zang
vodka
W sauce/hot sauce to taste
black pepper to taste
Cajun Chef brand: spicy beans, okra
zing zang
vodka
W sauce/hot sauce to taste
black pepper to taste
Cajun Chef brand: spicy beans, okra
Posted on 3/9/23 at 1:44 pm to Lasix
Zing Zang
Ice
Vodka
Celery Salt
Worcestershire Sauce
Squeeze of Sriracha
Squeeze of lime
4 pickled green beans
2 pickled okra
Ice
Vodka
Celery Salt
Worcestershire Sauce
Squeeze of Sriracha
Squeeze of lime
4 pickled green beans
2 pickled okra
This post was edited on 3/9/23 at 1:45 pm
Posted on 3/9/23 at 1:46 pm to Semper Gumby
Anyone remember that bloody mary mix that came out of lafayette in mid to late 2000s that had like oyster juice, etc. It blew zing zang out of the water but you needed to drink it pretty quick once you bought it, it did not last too terribly long on the shelf. I'm guessing they went out of business a while ago as I haven't seen it in any of the stores I used to get it in years.
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