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Bloody Mary Recipe-what ya got?

Posted on 3/7/23 at 5:09 pm
Posted by Semper Gumby
Member since Dec 2021
306 posts
Posted on 3/7/23 at 5:09 pm
Last few I have tried were watery (after being briefly iced down) and a let down. Saw on the recent horseradish thread that it was an addition. I think that is interesting. I’m not interested in the presentation style Bloody Mary with a lobster, spatchcocked turkey, or a 5 foot rotisserie alligator on top. Just looking primarily for a good homemade mix that’s not too salty but flavorful and will stand up to being iced without being too watered down.
Posted by Lasix
The BEACH
Member since Jan 2014
473 posts
Posted on 3/7/23 at 5:52 pm to
Zing Zang and vodka over ice, add olives beans etc and call in a day.
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
26506 posts
Posted on 3/7/23 at 6:17 pm to
V8 and Vodka with splash of Tabasco
Posted by jmon
Mandeville, LA
Member since Oct 2010
8447 posts
Posted on 3/7/23 at 6:26 pm to
I keep it simple. Clamato juice, vodka and spice it your way from there.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 3/7/23 at 8:22 pm to
quote:

I’m not interested in the presentation style Bloody Mary with a lobster, spatchcocked turkey, or a 5 foot rotisserie alligator on top.




Posted by jfw3535
South of Bunkie
Member since Mar 2008
4697 posts
Posted on 3/7/23 at 8:30 pm to
Zing Zang mix spiced up with some Tony's, celery seed, lemon and lime wedge, horseradish, worsteshire sauce and a little Guinness beer. If I have pickled green beans or orka to add as a garnish, I'll put in a splash of the pickle brine too.
Posted by DownSouthDave
Beau, Bro, Baw
Member since Jan 2013
7388 posts
Posted on 3/7/23 at 8:35 pm to
quote:

Last few I have tried were watery


Zing Zang with A-1 steak sauce, shaken up makes an absolutely killer bloody Mary. The A-1 thickens it up nicely.
Posted by foj1981
Baton Rouge
Member since Nov 2013
3760 posts
Posted on 3/7/23 at 9:35 pm to
I’ve been on a quest for a good Bloody Mary mix and have bought 5-6 bottles of various brands. None of them were above average. Instead of tossing them I mixed them all together. Oddly it is an excellent combination now. Served it to friends and they like it as well
Posted by ssand
the Rez
Member since Mar 2004
1357 posts
Posted on 3/7/23 at 10:05 pm to
Zing Zang, a couple of squirts of Demitri's Bloody Mary Seasoning and your choice of vodka is all that is needed.
Posted by Emteein
Baton Rouge
Member since Jun 2011
3894 posts
Posted on 3/8/23 at 2:37 pm to
Zing Zang
+ splash or 2 of dirty martini olive juice
+ squeeze lemon wedge
+ squeeze lime wedge
+ splash of Worcestershire sauce
+ Splash of hot sauce
+ Vodka
Shake up to mix
Pour over ice
Posted by LSUrme
CTC
Member since Oct 2005
5335 posts
Posted on 3/8/23 at 3:36 pm to
Zing Zang
Tito's
Louisiana Hot Sauce
Lemon and lime wedges
Two dashes Worcestershire
Zatarain's horseradish (1/2 tsp)
...and the secret weapon:2 Tiffe's hot pickled okra (plush a healthy splash of the okra juice)
This post was edited on 3/8/23 at 3:37 pm
Posted by bawbawbaw350
Member since Nov 2022
108 posts
Posted on 3/9/23 at 9:49 am to
We get a couple bottles of Pat O's bloody mary mix. Not as thick as ZZ.
Posted by LSUTIGERTAILG8ER
Chance of Rain....NEVER!!
Member since Nov 2007
1748 posts
Posted on 3/9/23 at 1:24 pm to
ice
zing zang
vodka
W sauce/hot sauce to taste
black pepper to taste
Cajun Chef brand: spicy beans, okra
Posted by the4thgen
Dallas, tx
Member since Sep 2010
1781 posts
Posted on 3/9/23 at 1:46 pm to
Anyone remember that bloody mary mix that came out of lafayette in mid to late 2000s that had like oyster juice, etc. It blew zing zang out of the water but you needed to drink it pretty quick once you bought it, it did not last too terribly long on the shelf. I'm guessing they went out of business a while ago as I haven't seen it in any of the stores I used to get it in years.
Posted by MaHittaMaHitta
Member since May 2014
3183 posts
Posted on 3/9/23 at 5:14 pm to
Like everyone else said, Zing Zang is perfect with just adding the usual hot sauce and Worchester. The only other pre-made mix I've found to be great is called "The Real Dill" and it is so so good. Very similar to Zing Zang but a little more dilly.

Their website
Posted by STBTigerr
Mandeville/New Orleans
Member since Jan 2007
5345 posts
Posted on 3/9/23 at 8:55 pm to
I like horseradish in mine and Filthy makes a good mix with it in it.

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