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re: Chef Emeril Lagasse on Passing the Torch to His Son
Posted on 2/21/23 at 5:21 pm to Stadium Rat
Posted on 2/21/23 at 5:21 pm to Stadium Rat
quote:
Chef Emeril Lagasse on Passing the Torch to His Son
so will his son immediately change all his recipes from 3 cups of pepper to 3 teaspoons of pepper?
most of his recipes are half food and the other half is pure pepper, because yankees think cajun means dump in pepper until it makes you puke.
go check out his recipe for emerils essence, its straight pepper with maybe a teaspoon of other seasonings
every recipe he has you better ignore what he says about pepper and i love really hot spicey foods
This post was edited on 2/21/23 at 5:40 pm
6
Posted on 2/21/23 at 5:59 pm to keakar
quote:
go check out his recipe for emerils essence, its straight pepper with maybe a teaspoon of other seasonings
quote:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Posted on 2/21/23 at 8:01 pm to keakar
quote:
keakar
You suck so bad
Posted on 2/21/23 at 8:05 pm to keakar
Bad take, dude. You don’t know what you’re talking about.
Posted on 2/21/23 at 8:51 pm to keakar
I have never found your pepper accusation to be true, but do you.
Posted on 2/21/23 at 9:37 pm to keakar
quote:
so will his son immediately change all his recipes from 3 cups of pepper to 3 teaspoons of pepper?
Idiotic post is idiotic.
Posted on 2/23/23 at 7:37 am to keakar
quote:
go check out his recipe for emerils essence, its straight pepper with maybe a teaspoon of other seasonings
Your palate is wack homie.
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