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9
Posted on 8/31/22 at 3:30 pm to jlovel7
quote:
I use eggs and bread crumbs to bind them.
You don't need this for lean meat FWIW
I make deer burgers all the time with nothing but deer meat that is 99% lean.
I basically make smashburgers. Keep the thin and cook hot and fast. I just know that they will kinda fall apart, but I like that.
Posted on 8/31/22 at 4:15 pm to jlovel7
quote:
I use eggs and bread crumbs to bind them. Can I add melted butter to that mix and still cook them on the grill?
In this case, don’t worry about your fat. Lol.
You’re making meatballs, not burgers.
This post was edited on 8/31/22 at 4:16 pm
Posted on 8/31/22 at 8:41 pm to jlovel7
quote:
I use eggs and bread crumbs to bind them.
Me too. Then I add a ketchup glaze on top and serve with mashed potatoes.
Posted on 9/1/22 at 6:50 am to jlovel7
quote:
I use eggs and bread crumbs to bind them
You making meatballs or burgers?
Posted on 9/1/22 at 8:39 am to jlovel7
quote:
I use eggs and bread crumbs to bind them.
Meatloaf
Posted on 9/1/22 at 12:55 pm to jlovel7
quote:Jesus Christ...add some Italian dressing to it, why don't ya.
I use eggs and bread crumbs to bind them. Can I add melted butter to that mix and still cook them on the grill?
Posted on 9/3/22 at 10:10 am to jlovel7
quote:may as well bake in oven and call it meatloaf.
use eggs and bread crumbs to bind them. Can I add melted butter to that mix and still cook them on the gril
I like my burgers w 80/20 or just grind a brisket for a big gathering
Posted on 9/3/22 at 4:39 pm to jlovel7
quote:
I use eggs and bread crumbs to bind them. Can I add melted butter to that mix and still cook them on the grill?
If you add eggs and bread crumbs you’re making meat loaf, not burgers.
If you want to do that, make your meatloaf, slice it, and brown the slices in a cast iron pan
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