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/Paging TH03/ old homeowner left some wines behind. Anything worth trying?
Posted on 7/2/22 at 5:32 pm
Posted on 7/2/22 at 5:32 pm
Or trash? 
13
Posted on 7/2/22 at 5:35 pm to SuperSaint
throw them out
Posted on 7/2/22 at 5:38 pm to SuperSaint
Those wines look like a bunch of $10-$20 grocery store bottles. Try them, dump them if they suck, they are worth nothing second hand.
The Jameson should still be good.
ETA: Not an expert, but I see those labels all the time.
The Jameson should still be good.
ETA: Not an expert, but I see those labels all the time.
This post was edited on 7/2/22 at 5:39 pm
Posted on 7/2/22 at 5:59 pm to SuperSaint
those are all grocery store wines.
although the BV might be decent
I assume you know the Jameson is a whisky
although the BV might be decent
I assume you know the Jameson is a whisky
Posted on 7/2/22 at 6:02 pm to LSUBoo
Posted on 7/2/22 at 6:18 pm to SuperSaint
Might be a gem, but unless you can verify storage conditions for 30 years it probably isn't worth shite for sale.
Drink it and enjoy.
Drink it and enjoy.
Posted on 7/2/22 at 6:18 pm to SuperSaint
The Moraga is a wine made from a vineyard in Los Angeles, in Bel Air, and is pretty good and pretty consistent. It's definitely mature, probably over the hill, but probably still interesting. I'd drink it.
Posted on 7/2/22 at 6:20 pm to LSUBoo
all that dust.
to be honest, he prob would not know the difference if the wine has turned.
to be honest, he prob would not know the difference if the wine has turned.
Posted on 7/2/22 at 6:42 pm to SuperSaint
Dude just ask your in laws, it's not like they're dead, they just moved
Posted on 7/2/22 at 7:42 pm to SuperSaint
Garbage
Posted on 7/2/22 at 7:56 pm to SuperSaint
How they were stored is the most important thing. Also, only about 10% of wine made is meant to age.
Posted on 7/2/22 at 8:00 pm to SuperSaint
This is the platonic ideal of what a collection suburban home wines looks like. Not judging, just know that these are the kinds of wines that are made to be simple, drinkable, inoffensive, extremely affordable, and most certainly do not benefit from aging.
Posted on 7/2/22 at 8:01 pm to Baw Vivant
I’d probably put them in my pantry to use for cooking
Posted on 7/2/22 at 8:03 pm to SuperSaint
The douche factor is of the charts in this thread.
Posted on 7/2/22 at 8:05 pm to Tigertown in ATL
quote:
The douche factor is of the charts in this thread.
Just to be clear, you’re referring to the people who took time out of their evening to answer the specific question OP was asking?
Posted on 7/2/22 at 8:13 pm to Tigertown in ATL
quote:
The douche factor is of the charts in this thread.
Taint's middle name is douche but he drink's it with delight.
Posted on 7/2/22 at 9:09 pm to SuperSaint
Buena Vista should be good if it was stored properly
Posted on 7/2/22 at 9:13 pm to Baw Vivant
Definitely open one at a time, try, if it sucks but isn't rancid use for cooking or toss.
Posted on 7/2/22 at 9:44 pm to SuperSaint
Why do you need someone else's opinion on something like this? Open it and drink it or throw it out.
Posted on 7/2/22 at 10:20 pm to SuperSaint
Actually OP those bottom 2 wines could be legit. The Moraga is prob worth triple digits as long as the storage situation isn’t a disaster. Don’t know about the one on the left but I don’t recognize it from grocery stores.
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