- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
My new favorite cooking oil sandwich spread, (GHEE)
Posted on 5/14/22 at 10:06 am
Posted on 5/14/22 at 10:06 am
I 'am sure most on here have used clarified butter. This brand is perfect to me. Nutty/salty/smooth. Anyway, been using it for a few weeks now and it really changes the flavor of eggs over easy, toast, grilled cheese, and just a good old ham and cheese sandwich. I guess more than anything else, it is just something different. Give it a try, I think you will like it.
5
Posted on 5/14/22 at 10:07 am to TIGER2
This post was edited on 5/14/22 at 10:18 am
Posted on 5/14/22 at 10:41 am to TIGER2
It’s our version of butter
Posted on 5/14/22 at 2:47 pm to TIGER2
I’ve have never heard of this being in a container.
Posted on 5/14/22 at 3:39 pm to zippyputt
quote:
I’ve have never heard of this being in a container.
I buy it at Costco. But it’s unsalted. Use it for most of my cooking. I still keep salted butter for toast and such.
Posted on 5/14/22 at 4:04 pm to Tigertown in ATL
quote:
Stuff is crap.
Why?
Posted on 5/14/22 at 4:07 pm to TIGER2
I use it for hash browns and sometimes finishing steaks when I want to be fancy and preheat the plates so I can serve them sizzling.
Posted on 5/14/22 at 4:30 pm to Mo Jeaux
quote:
Stuff is crap. Why?
Just the smell of it grosses me out. I don’t find any reason to use it.
Posted on 5/14/22 at 8:49 pm to TIGER2
I use a lot of Ghee but i make my own.
Regular
Garlic Ghee.
Hot pepper Ghee also.
Regular
Garlic Ghee.
Hot pepper Ghee also.
Posted on 5/14/22 at 11:33 pm to Tigertown in ATL
quote:
Just the smell of it grosses me out.
It’s butter. But cleaner. Does the smell of butter gross you out?
Posted on 5/14/22 at 11:36 pm to btrcj
quote:
i make my own.
Cheaper and a hell of a lot easier to buy. But if you have the time and money… I used to process my own too but a couple big arse jars are cheap and last forever.
Posted on 5/15/22 at 2:14 am to Irregardless
I don’t know where you’re shopping but in my experience ghee is pretty pricey. It’s easy enough to make yourself. I’ve purchased it in a jar before and it certainly wasn’t cheap.
Posted on 5/15/22 at 7:26 pm to TIGER2
I prefer regular old butter for most things
I have little reason to use clarified butter except for hollandaise or something
I have little reason to use clarified butter except for hollandaise or something
Posted on 5/15/22 at 7:32 pm to Irregardless
quote:
It’s butter. But cleaner. Does the smell of butter gross you out?
No. Because it’s not butter. If it was butter it wouldn’t be ghee. Not hard to understand.
Posted on 5/16/22 at 6:08 am to Tigertown in ATL
It’s just clarified butter. 
Posted on 5/16/22 at 6:09 am to LoneStarRanger
quote:
I have little reason to use clarified butter except for hollandaise or something
It’s great for pan frying or cooking in general.
Posted on 5/16/22 at 9:17 am to Mo Jeaux
quote:
just clarified butter.
It doesn’t smell or taste like butter to me. Has some sort of fermented smell maybe?
Posted on 5/16/22 at 9:47 am to Tigertown in ATL
It has sort of nutty butter taste to me. I wonder if you had some that was bad?
Posted on 5/16/22 at 2:20 pm to Gris Gris
We’ve got two jars of it. I will give them another sniff.
Since I’m supposed to like it.
Since I’m supposed to like it.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News