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Started By
Message
re: My new favorite cooking oil sandwich spread, (GHEE)
Posted on 5/16/22 at 2:32 pm to Tigertown in ATL
Posted on 5/16/22 at 2:32 pm to Tigertown in ATL
quote:
We’ve got two jars of it. I will give them another sniff.
Since I’m supposed to like it.
Maybe you have some sort of adverse smell/taste reaction to it like some folks have with cilantro.
1
Posted on 5/16/22 at 3:27 pm to Gris Gris
Could be.
My wife likes it and uses it from time to time.
My wife likes it and uses it from time to time.
Posted on 5/16/22 at 5:36 pm to TIGER2
quote:
Superfood
Clarified butter.
Posted on 5/17/22 at 8:12 am to Tigertown in ATL
quote:
Since I’m supposed to like it.
Don't be a martyr. No one is making you like it. You do, however, seen to have an odd aversion to it.
Posted on 5/17/22 at 8:57 am to Mo Jeaux
quote:
Don't be a martyr.
Eh. Just a joke. Gris got it.
I don’t think it’s odd. My wife likes it. I just am turned off by the smell.
Posted on 5/17/22 at 11:36 am to Tigertown in ATL
quote:
I don’t think it’s odd.
Of course not. To be clear though, I'm not saying that having an aversion to it per se is what is odd. It's the nature of your aversion to it, as expressed in this thread, that seems to be odd.
Posted on 5/17/22 at 12:14 pm to HoustonGumbeauxGuy
quote:
Clarified butter.
There’s a difference. Ghee can be stored at room temperature. Clarified butter should be refrigerated. Ghee is cooked longer and gets rid of more moisture content. There’s not a huge difference but there is a difference.
Indian recipes call for ghee. Clarified butter works just fine but there is a subtle difference between the two.
This post was edited on 5/17/22 at 12:19 pm
Posted on 5/17/22 at 4:15 pm to Mo Jeaux
quote:
I don’t think it’s odd. Of course not. To be clear though, I'm not saying that having an aversion to it per se is what is odd. It's the nature of your aversion to it, as expressed in this thread, that seems to be odd.
Haha! Good points.
My first post was a visceral reaction to my introduction to the vile grease.
This post was edited on 5/17/22 at 6:00 pm
Posted on 5/17/22 at 4:20 pm to Treacherous Cretin
quote:
Clarified butter should be refrigerated.
I've read in many places that room temperature is perfectly fine for several months. I never refrigerate mine because I don't want it rock hard and cold.
I go through it fast enough that a couple of sticks will never be there more than 1 month anyway.
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