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Started By
Message
Tell me about honey baked ham bone in beans
Posted on 4/18/22 at 3:19 pm
Posted on 4/18/22 at 3:19 pm
I have one (still need to eat some ham off)
I’ve heard people rave about it, but I don’t like sweet in my savory foods.
I don’t like sweet tomato sauces etc.
Should I do it?
White beans?
8
Posted on 4/18/22 at 3:20 pm to Rohan Gravy
I'm with you on the sweet. It might be good in baked beans, though.
Posted on 4/18/22 at 3:25 pm to Rohan Gravy
quote:Do it.
Tell me about honey baked ham bone in beans
quote:The sweet is on the outside mostly. Once the ham is removed, I don't think there is much sweet left. At least i do not recall it.
but I don’t like sweet in my savory foods
quote:Yes!
Should I do it?
quote:Yes!
White beans?
Posted on 4/18/22 at 3:57 pm to Rohan Gravy
I usually just toss the honey baked ham bones, or give it to a neighbor to give to their dog.
Too sweet for my taste in beans, so no real value for me to keep it.
Too sweet for my taste in beans, so no real value for me to keep it.
Posted on 4/18/22 at 4:29 pm to gumbo2176
That’s what I was thinking
Posted on 4/18/22 at 4:32 pm to AlxTgr
I’m doing it with white beans.
Thank you for your support!
Posted on 4/18/22 at 4:32 pm to Rohan Gravy
You could also simmer the bone to make the stock first and see how tastes before deciding to use it for stock in a dish. You could then use the stock if you wish.
Posted on 4/18/22 at 5:05 pm to Rohan Gravy
I think I've done it before and it turned out fine. It's not like you're tossing in half a pecan pie in a pot of white beans. Most of the sweet taste in honey baked ham is in the glaze.
Posted on 4/18/22 at 5:06 pm to AlxTgr
quote:
The sweet is on the outside mostly. Once the ham is removed, I don't think there is much sweet left. At least i do not recall it.
This. I use a HB ham bone in red beans every year after the holidays. They don't taste sweet.
Posted on 4/18/22 at 8:42 pm to TigerGrl73
Agree
Posted on 4/18/22 at 9:31 pm to Rohan Gravy
quote:
Should I do it?
Done it many times and always turns out good. I always add a good smoked sausage too.
Posted on 4/19/22 at 7:34 am to 22jctiger22
I've done it before with a pot of greens. Turned out fine. If you still have doubts, do what the other poster suggested, boil it and make a stock, then see if you like the stock.
Posted on 4/19/22 at 10:50 am to SpotCheckBilly
quote:
I've done it before with a pot of greens.
I agree that the bone would probably be fine in greens. I prefer a smoky flavor, but you could add some bacon or a hock to balance if you wish.
Posted on 4/19/22 at 11:13 am to Rohan Gravy
quote:
Tell me about honey baked ham bone in beans
Makes the best pot of black eyed peas you've ever had
Edit: and split pea soup
This post was edited on 4/19/22 at 11:14 am
Posted on 4/19/22 at 11:16 am to Rohan Gravy
I like to make a stock with the bone then use the stock and leftover scraps of ham to make a ham and egg pie.
Posted on 4/20/22 at 8:41 pm to Rohan Gravy
The best beans ever are made with a honeybaked ham bone. Red beans or white beans it doesn't matter. Just try it.
Posted on 4/20/22 at 8:59 pm to labguy
Honey baked ham bone is good, but sweet. The best trick used to be the Chisesi ham rinds from the old Zuppardos. I haven't found them in the new one yet though
This post was edited on 4/20/22 at 9:00 pm
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