- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Food accessory/topping you overuse
Posted on 2/9/22 at 10:44 am to BlackCoffeeKid
Posted on 2/9/22 at 10:44 am to BlackCoffeeKid
quote:Have you tried salt/sugar curing them and then grating them onto a hot food item? I did one yolk one time and grated some onto a steak. Pretty incredible.
My life goal is to make egg yolk into shelf stable a condiment. I'd put it into a squirt bottle if I could.
Posted on 2/9/22 at 3:06 pm to caro81
quote:
tapatio, i love that shite
It's replaced Cholula as my favorite go-to hot sauce.
I have to order it in 32oz bottles because I go through it so fast. I wanted to just get the 128oz jug, but the wife said hell no.
Posted on 2/9/22 at 3:17 pm to Ryan3232
Tabasco. I have a small Tabasco bottle on my truck keys. I LOVE that stuff
Posted on 2/9/22 at 3:23 pm to CajunDoc
quote:
Now with the mass production and distribution, Chic-fil-a sauce
try bacon wrapped lil smokies dipped in Chick-fil-A sauce
Posted on 2/9/22 at 3:31 pm to Ryan3232
Wife complains I use too much salt, mind you, not in the dishes I cook, but in my own plate of food----and in truth, she's right, but I love it.
I also use a hell of a lot of my homemade habanero hot sauce in a lot of things I eat, but that too is in my plate or bowl and not in the pot of food I cook. My palate and gut are geared for extreme hot sauces, hers can't take Crystal.
I also use a hell of a lot of my homemade habanero hot sauce in a lot of things I eat, but that too is in my plate or bowl and not in the pot of food I cook. My palate and gut are geared for extreme hot sauces, hers can't take Crystal.
Posted on 2/9/22 at 3:46 pm to MAMAC14
quote:
Tabasco
I use Garlic Cayenne Tabasco way too much
Posted on 2/9/22 at 3:57 pm to Abraham H Parnassis
Hot sauce
Salsa
Sour cream and blue cheese for wings and nachos
Green Chile
I bring my own sauces to places
Salsa
Sour cream and blue cheese for wings and nachos
Green Chile
I bring my own sauces to places
Posted on 2/9/22 at 4:01 pm to Ryan3232
I've been through two of the Costco size cans of Everything Bagel seasoning since discovering it about four months ago.
Posted on 2/9/22 at 4:01 pm to Ryan3232
I put a little bit of aged miso and fish sauce in just about everything savory as an umami booster.
Posted on 2/9/22 at 8:08 pm to Ryan3232
Cayenne pepper. I use it as often as I do black pepper.
Posted on 2/10/22 at 7:07 am to Ryan3232
Garlic... whole cloves, minced, and powdered.
Posted on 2/10/22 at 7:39 am to Ryan3232
I could probably drink this with a straw
Posted on 2/10/22 at 9:41 am to BlackCoffeeKid
salad croutons in soups or salads (and also occasional snacking by themselves)
Posted on 2/10/22 at 10:35 am to ThreeBonesCater
quote:
I've been through two of the Costco size cans of Everything Bagel seasoning since discovering it about four months ago.
What else do you put it on besides bagels?
Posted on 2/10/22 at 11:45 am to jchamil
I use it to season avocados, and sometimes scrambled eggs. I also used the heck out of it, but that was before it was available at Costco. I’ve tapered off. Trader Joe’s version was the first I’d had.
Posted on 2/10/22 at 12:59 pm to offshoreangler
That El Gallo salsa is great but god damn does it have a kick to it.
I murder that green sauce too
I murder that green sauce too
Posted on 2/10/22 at 8:53 pm to ThreeBonesCater
quote:THIS!! I also love it on potatoes.
Everything Bagel seasoning
I also use more McCormick salad topping than is appropriate on my salads.
Posted on 2/10/22 at 9:47 pm to Ryan3232
I can't believe no one has said it, but Tony's. I sprinkle that on almost everything I put in my mouth. Nothing tastes right without it.
Posted on 2/10/22 at 10:45 pm to TigerFanatic99
Well, to be honest, me too.
Popular
Back to top
Follow TigerDroppings for LSU Football News