Anyone here into fermentation?

I really like these lids. I use them on wide-mouth mason jars.

I've tried the vacuum bags. It works just fine, but I still like the jars. Just personal preference. Easier for me to stack in the cabinets.

I too like jars better than bags. I love playing around with fermentation. Kimchi being my favorite but I've made sauerkraut, kombucha. miso and notto. All great but you need to know your intestinal fortitude

You have a good kimchi recipe?

I’m curious as to why you guys prefer jars to the bags.

If you want to jump into the deep end of fermentation, you need to check out Sandor Katz's excellent books. His The Art of Fermentation is a mini encyclopedia of fermented stuff from around the world, with clear instructions. LInk to his website: LINK

I've done some naturally fermented sodas (ginger bug) and pickling....but it's not a regular part of my kitchen schtick. Unless you count sourdough bread...

If you're still making kimchi, I high recommend this.

Also good for making half and full sour pickles.