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Started By
Message
I just made French Toast using rye bread
Posted on 5/2/26 at 8:37 am
Posted on 5/2/26 at 8:37 am
Pretty interesting flavor profile, especially with a healthy drizzle of Steens syrup.
4
Posted on 5/2/26 at 11:11 am to Y.A. Tittle
Ever tried challah bread?
That turns out great
That turns out great
Posted on 5/2/26 at 8:52 pm to Y.A. Tittle
Did you sip a little Sazarac with it? Rye on Rye
Posted on 5/3/26 at 3:27 am to Y.A. Tittle
Try this one:
Melt a bowl of vanilla bean ice cream then dip your rye slices in it, then blacken in a hot skillet. Good eating awaits!
Melt a bowl of vanilla bean ice cream then dip your rye slices in it, then blacken in a hot skillet. Good eating awaits!
Posted on 5/5/26 at 7:16 am to Y.A. Tittle
Sounds terrible but I don’t like rye.
Posted on 5/5/26 at 7:40 am to Raoul Stimulato
quote:
Ever tried challah bread?
I made bread pudding with it once and it came out great
Stands to reason French toast would also hold up
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