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Started By
Message
re: What will Governor Ron Desantis do with 1,000,000 plus incapacitated iguanas? Cracklins?
Posted on 2/1/26 at 10:27 pm to TrueTiger
Posted on 2/1/26 at 10:27 pm to TrueTiger
quote:
Chicken of the trees
This is how you frick up a once in a lifetime opportunity…
quote:
If you want to allow him to defrost, go ahead and move him to the sun, and he’ll go ahead and scramble right up the trees,” she said.
“But if you want to help the environment and remove him, you need to call FWC and find a drop-off site and they’ll be able to take care of him humanely for you.”
Posted on 2/1/26 at 10:33 pm to Timeoday
You could make a skunk taste good with that recipe, Td. Ha ha. I’d eat it.
Posted on 2/1/26 at 10:54 pm to LordSaintly
quote:
edible
Chicken of the Trees.
Posted on 2/1/26 at 10:58 pm to Timeoday
Box'em up and drop 'em off at Al Gore's front door - the fruits global warming.
Posted on 2/1/26 at 11:03 pm to Timeoday
quote:
Are iguanas edible like bull frogs?
Being from Louisiana there wasnt much that lives and breathes that wasn’t edible to us.
This post was edited on 2/2/26 at 9:19 am
Posted on 2/1/26 at 11:04 pm to Timeoday
Sounds like they're going to euthanize them, because they're an invasive species.
This post was edited on 2/1/26 at 11:05 pm
Posted on 2/1/26 at 11:07 pm to Timeoday
Round them up and send them to El Savador.
Posted on 2/2/26 at 1:26 am to OU Guy
I’d be worried about an alligator snatching the dog.
Posted on 2/2/26 at 1:31 am to Timeoday
They're eating the iguanas.
Posted on 2/2/26 at 1:34 am to Timeoday
He learned to wear boots like that from the Navy Seals.
Posted on 2/2/26 at 4:29 am to Timeoday
quote:
Iguana Hominy Stew
Ingredients:
2 medium iguanas
*5 cups of hominy
10 cloves of garlic
1 onion, sliced
1 slice of cabbage, diced
1 bay leaf
Oregano, to taste
Cilantro, to taste
Salt and pepper, to taste
* Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali.
Directions:
1. Skin, wash and cut the iguana in pieces.
2. Wash, salt and **blanch in boiling water for 15 to 20 minutes in a large pot.
3. Simmer the hominy/corn, garlic, onion, a bay leaf, and salt together in a large pot.
4. After 10 minutes, add the iguana meat. Cook for another 15 to 20 minutes.
5. Serve with sliced cabbage, onion slices, cilantro, oregano, and pepper to taste.

Posted on 2/2/26 at 4:38 am to Timeoday
Eat'em before they go bad. I hear it's great meat.
Posted on 2/2/26 at 4:43 am to ReauxlTide222
quote:
folks swear by them eating good.
As a kid I had an older family member tell me once their top 2 favorite meats were armadillo and iguana.
Posted on 2/2/26 at 6:29 am to Timeoday
Let's just deport all the iguanas with the illegals. Sort of like a parting gift.
Posted on 2/2/26 at 7:24 am to Timeoday
quote:
What will Governor Ron Desantis do with 1,000,000 plus incapacitated iguanas?
We will kill them. Kill them all
Next question
Posted on 2/2/26 at 7:28 am to RCDfan1950
quote:
You could make a skunk taste good with that recipe, Td. Ha ha. I’d eat it.
It is funny you say that about the skunk. Me thinks, because it has an outstanding defensive skill set that obviously evolved for its own survival, the skunk must be very tasty!!
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