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re: Trump Buying 660M Pounds of Contaminated Argentine Beef that China Rejected

Posted on 8/25/26 at 8:36 am to
Posted by Gifman
Captiva, FL
Member since Jan 2021
19665 posts
Posted on 8/25/26 at 8:36 am to
Well… if @billmadden said it then it’s good enough for me
Posted by SallysHuman
Lady Palmetto Bug
Member since Jan 2025
25444 posts
Posted on 8/25/26 at 8:39 am to
Does THIS beef have chloramphenicol? Is it the SAME beef shipment China turned down FIVE months ago?

I have a very hard time believing that beef with any chloramphenicol would be brought into the US.
Posted by Bjorn Cyborg
Member since Sep 2016
36624 posts
Posted on 8/25/26 at 8:44 am to
quote:

Good Lord.

Who in the world believes this kind of shite?


Yea. Are we to believe that a shipment left Argentina 6 months ago. It takes 30-60 days by ship. China rejects it. It goes back to Argentina. And now 5 months later the United States is getting that same beef that is now 6 months old?

LOL
Posted by nes2010
Member since Jun 2014
8050 posts
Posted on 8/25/26 at 8:44 am to
It was found in one box of a 22 ton shipment months ago. Had nothing to do with this shipment of beef besides both being from Argentina.
Posted by SallysHuman
Lady Palmetto Bug
Member since Jan 2025
25444 posts
Posted on 8/25/26 at 8:50 am to
quote:

It was found in one box of a 22 ton shipment months ago. Had nothing to do with this shipment of beef besides both being from Argentina.


So, rage bait.. I thought it sounded fishy.
Posted by HubbaBubba
North of DFW, TX
Member since Oct 2010
52654 posts
Posted on 8/25/26 at 8:53 am to
quote:

A quick search says the average size of a beef herd in the US is under 50 head. If you have less than 50 head, don't call yourself a "rancher". You aren't.

My family raises a Black Angus with Japanese Wagyu crossbreed that has a large frame and excellent marbling, but they only keep enough of the cows to drop calves, and sell the calves at a year old, but raise the bulls for breeding and those sell for the big $$$. There's a lot of genealogical background and DNA testing. They may have only 50-100 head, but it's still ranching and requires a lot of expenditures. It still requires building polebarns, spreading hay, treating them, trailers to move them, horses and now ATV's to corral them for branding and treatments. It's just not a full-time working cattle ranch requiring full-time ranch hands.

But to the point of the thread, it is very difficult to turn a profit.
Posted by dgnx6
Member since Feb 2006
91712 posts
Posted on 8/25/26 at 9:54 am to
You should just eat your lettuce that gives you explosive diarrhea.


Posted by BTROleMisser
Murica'
Member since Nov 2017
16427 posts
Posted on 8/25/26 at 10:07 am to
Sure he is, TDS nerd... Sure he is.
Posted by BTROleMisser
Murica'
Member since Nov 2017
16427 posts
Posted on 8/25/26 at 10:08 am to
quote:

Good Lord.

Who in the world believes this kind of shite?


TDS is real AF, bro.
Posted by BTROleMisser
Murica'
Member since Nov 2017
16427 posts
Posted on 8/25/26 at 10:09 am to
quote:

"contaminated beef"



JFC...
Posted by TenWheelsForJesus
Member since Jan 2018
11771 posts
Posted on 8/25/26 at 11:15 am to
Some people will believe anything if it justifies their feelings.
Posted by deltaland
Member since Mar 2011
103934 posts
Posted on 8/25/26 at 12:01 pm to
Your post says China rejected one 20 ton load, that doesn’t mean all Argentinian beef is contaminated. Loads of all food products get rejected regularly.

It’s only for a 90 day period, and we consume 8 billion lbs of beef in that 90 day window. The imports are only 8% of that supply. That’s not going to put anyone out of business that wasn’t already going out. It’s a stop gap to get beef prices down before midterms and give ranchers time to increase supply.

The sad reality is these domestic production problems will only get worse. It’s because young generations want nothing to do with farming or ranching, even if it’s profitable. They don’t like the long hours and hard work. I know several catfish farmers, rowcrop farms and cattle operations shutting down simply because the owner is retiring and his kids want nothing to do with it
Posted by deltaland
Member since Mar 2011
103934 posts
Posted on 8/25/26 at 12:15 pm to
quote:

Everyone needs to remember how much beef is thrown away daily at your local grocery stores like Walmart for instance. They write this off as shrinkage. The meat is still edible at this point they just don’t sell it. They put it in the dumpster.


Yup and I don’t get it. You have a “use or freeze by” date on the package. Why not on that date take that meat, have a person run it through a machine that puts it in one of those big tubes that’s like 5 lbs of ground beef and freeze it. Vacuum seal steaks on that date, freeze them. Sell for half price in freezer section with a label stating to cook as soon as you thaw it
Posted by Penrod
Member since Jan 2011
57573 posts
Posted on 8/25/26 at 1:17 pm to
quote:

And I have no idea from where that "77 Ranchers out of business every day" is coming. It might be correct, but have nothing to do with beef cattle prices.

That would be 281,050 ranchers out of business in just ten years. Google says there are about 600,000 total in the US, so I would file this under “Not Believable”.
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