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Posted on 2/12/26 at 9:25 am to Ailsa
My Grant Parish school while I was there had literally Grandma's cooking. It was damn good, and the days they baked yeast rolls were highly anticipated. I've never had better rolls anywhere. Wasn't that big of a school but them ladies could cook
Posted on 2/12/26 at 9:30 am to lsuguy84
quote:
Square pizza day TYFYS
That. Was. Awesome. Someone could make a fortune selling those things at a small drive through. Frick little Caesars. Gimme the square one.
And also. My elementary and junior high school had the best vegetable soup of all things. When we transferred to the high school we were stoked about vegetable soup day but found it was different.
I'd give a 100 dollar bill for that exact recipe they used right now.
Posted on 2/12/26 at 9:34 am to CleverUserName
Mt favorite was spaghetti and sweet cornbread
Posted on 2/12/26 at 9:38 am to Timeoday
Where is this happening?
Been a school administrator in Texas for quite a while. I have yet to receive my cut.
However, another response in here mentioned getting lunch served by ladies with a Goatee. I agree. And if I could get past the bureaucracy and turn my cafeteria ladies loose in the kitchen...would be some serious grub happening.
Been a school administrator in Texas for quite a while. I have yet to receive my cut.
However, another response in here mentioned getting lunch served by ladies with a Goatee. I agree. And if I could get past the bureaucracy and turn my cafeteria ladies loose in the kitchen...would be some serious grub happening.
Posted on 2/12/26 at 9:38 am to Ailsa
I went to a small, rural middle/high-school and our school lunches were cooked on site by the small kitchen staff.
The square pizza's may have been really the only processed food that they served. A lot of days were got freshly cooked stuff and one of my favorites was a salmon court bouillon that they made. The staff also made beef tips with rice and gravy every Thursday. It was awesome.
I doubt kids anywhere now are getting that kind of food on their plate from their school kitchens. Now, if they can't nuke it in a specialized microwave, they probably are not serving it in public school cafeterias.
The square pizza's may have been really the only processed food that they served. A lot of days were got freshly cooked stuff and one of my favorites was a salmon court bouillon that they made. The staff also made beef tips with rice and gravy every Thursday. It was awesome.
I doubt kids anywhere now are getting that kind of food on their plate from their school kitchens. Now, if they can't nuke it in a specialized microwave, they probably are not serving it in public school cafeterias.
This post was edited on 2/12/26 at 9:39 am
Posted on 2/12/26 at 9:39 am to Ailsa
quote:
A lot of our schools don't even have an oven anymore
I'm proud to say that our local schools have ovens. The new high school doesn't even have a kitchen, but the old high school is just down the block and they turned it into an admin building and expanded the kitchen, so they just transport the cafeteria food in carts with Transit vans twice daily. It works out well for the kids. Plus, our schools are partially funded by oil royalties, so the kids eat well. You'll actually see chicken-fried steak and farm-raised catfish on their menu fairly often.
Posted on 2/12/26 at 9:39 am to SallysHuman
quote:
Pizza lunchables. Taken directly from our local elementary school lunch menu..
Well, that's a crying shame. Real school pizza was the shite.
Posted on 2/12/26 at 9:39 am to Ailsa
Rapides Parish went to a free lunch for everyone model and it is ridiculous how bad it has become. Gone are the days of lunch ladies cooking a real meal.
Posted on 2/12/26 at 9:48 am to SallysHuman
quote:
When you can collect welfare and many other social programs and still live pretty comfortably shite happens.
They were very good back in the '50s, '60s...at least in Cajun Country. A typical week in HS included Fried Chicken, Meat Loaf and Gumbo days. The tables were stocked with a bottle of Tobasco sauce at every seat. The school system got them for free as a way to hook the kids on the product.
Posted on 2/12/26 at 9:53 am to Ailsa
Way to go select, over-the-mountain school systems here in the Birmingham area !
They often run at a hefty loss to keep away from Federal funding (aka. Federal Restrictions).
Still stuns me what the Feds 'allow' and won't allow.
They often run at a hefty loss to keep away from Federal funding (aka. Federal Restrictions).
Still stuns me what the Feds 'allow' and won't allow.
Posted on 2/12/26 at 9:57 am to Ailsa
My school's fried okra was better than anything I've EVER had.
And I've been to ALL the nicest restaurants in Dallas, too.
And I've been to ALL the nicest restaurants in Dallas, too.
Posted on 2/12/26 at 9:58 am to TechBullDawg
quote:
My Grant Parish school while I was there had literally Grandma's cooking. It was damn good, and the days they baked yeast rolls were highly anticipated. I've never had better rolls anywhere. Wasn't that big of a school but them ladies could cook
I have the recipe for those old fashioned pan rolls.
Posted on 2/12/26 at 10:16 am to Ailsa
quote:
remember mike obamas lunch menu classified ketchup as a vegetable?
I believe it was actually Ronald Reagan who first implemented that strategy.
Posted on 2/12/26 at 11:12 am to kingbob
quote:
I believe it was actually Ronald Reagan who first implemented that strategy.
In 1981 but it was rescinded.
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