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Message
Posted on 9/3/20 at 7:00 pm to SEC7070
Damn Kingsford, get on my list behind NIKE
Posted on 9/3/20 at 7:07 pm to SEC7070
Do I have to give up Burt's Bees Wax?
Posted on 9/3/20 at 7:15 pm to SEC7070
I can just see the new ad campaign “Black charcoal matters”.
Posted on 9/3/20 at 7:21 pm to SEC7070
Dammit. I was loving the compressed wood briquettes for fast cooks on my monolith. But I will not buy another bag while that arse clown is on their rolls.
Posted on 9/3/20 at 7:22 pm to SEC7070
Is this not racist? Black coal, black driver.
Posted on 9/3/20 at 7:23 pm to Iron Lion
His comment questioning another drivers faith in Christianity was disgusting.
Posted on 9/3/20 at 7:26 pm to SEC7070
I only use propane. Hank Hill convinced me a decade ago that it’s a lot cleaner and more efficient that charcoal.
Posted on 9/3/20 at 7:34 pm to SEC7070
Looks like I’ll be switching to Royal Oak after all these years.
Posted on 9/3/20 at 7:42 pm to arseinclarse
quote:
I only use propane.
Me too, I only use propane to light my Royal Oak charcoal.
A steak tastes better cooked in a hot skillet, than cooked over gas.
Posted on 9/3/20 at 7:42 pm to SEC7070
I guess their money burns better than their charcoal.
Posted on 9/3/20 at 7:45 pm to HogBalls
quote:
Kangzford
For the Win!
Posted on 9/3/20 at 7:48 pm to Lsudx256
Why would they sign a guy that doesn’t win?
Posted on 9/3/20 at 7:48 pm to SEC7070
Royal Oak ftw. Made in the sweet Missouri Ozarks.
Posted on 9/3/20 at 7:49 pm to SEC7070
Not a bad sponsor, from what I remember from my NASCAR watching days Bubba usually got smoked
Posted on 9/3/20 at 7:50 pm to SEC7070
What are they going to do about the bag opener string?
Posted on 9/3/20 at 7:50 pm to SEC7070
Posted on 9/3/20 at 7:50 pm to SEC7070
Why is anyone still using briquettes? Lump is the way to go and Kingsford to my knowledge doesn’t produce any.
Posted on 9/3/20 at 7:53 pm to arseinclarse
quote:
. Hank Hill convinced me a decade ago that it’s a lot cleaner and more efficient that charcoal.
Why don't you just put your steak on a plate and cook it with a cutting torch? That would be even cleaner, and more efficient.
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