- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Black Men who own a Restaurant, getting the “fatigue”
Posted on 8/9/25 at 5:08 pm to Cregg
Posted on 8/9/25 at 5:08 pm to Cregg
quote:
The tipping practices of black people is child's play compared to the Canadian snowbirds. Sorry arse mother frickers above our border.
Got to tip for it to be a "practice".
Posted on 8/9/25 at 5:23 pm to SaintsTiger
quote:
Not a chance in hell they’ll be prosecuted over $200
I'm hoping it meant "we have people who will find them and beat the shite out of them for a free meal and a six pack."
Posted on 8/9/25 at 5:27 pm to HagaDaga
quote:
My thing is tipping. Say 15% min tip is added for expected good service. If the server doesn't deserve it then they have to tell the mgr why, and the mgr can remove it. Which the mgr can use as a teaching/training moment.
Nope, hard pass.
I understand the set gratuity for a large party, or high end places that hire top staff, but I don't want to have to ask for my tip money back on a burger and a beer if a shitty waitress disappears and is no where to be found.
Tipping sets the culture.
Posted on 8/9/25 at 5:34 pm to AncientTiger
If you're eating outside, where you get a head start, you should pay first.
If the outside area is enclosed, no problem.
If the outside area is enclosed, no problem.
Posted on 8/9/25 at 5:36 pm to GeauxBurrow312
quote:
Some gang bangers came and shot 18 people and business closed
Jesus that's horrible
Posted on 8/9/25 at 5:37 pm to FightinTigersDammit
quote:
If you're eating outside, where you get a head start, you should pay first.
If the outside area is enclosed, no problem.
I think restaurants ought to hold credit cards once the patron arrives.
Posted on 8/9/25 at 6:11 pm to sledgehammer
quote:
Those co-owners sounded like some really cool dudes working hard....
"...the waitress worked hard, she gets a percentage of that tip..."
Posted on 8/9/25 at 6:29 pm to Narax
I understand and why I said there are people that won't like it, but it'll even itself out.
Set the policy from the start so people know. If I feel like it's worth going back I won't let that hinder me going. I'm not a cheap arse as 15% is below my normal tip amount anyway. And if I feel the service is lacking Im not afraid to tell the manager to take it off.
The worse kind of customer experience is the one that doesn't say anything, leaves a normal tip, ie no indication of dissatisfaction, and they just walk away quietly and never come back. Don't promote your biz to others, maybe even badmouth your business. Not letting the business have an opportunity to improve, and earn a return visit.
Have people set up with accounts in the system. If they become regulars and good customers then these kind of things can be dropped as a perk. But returned too if they become problematic for some odd reason. High end restaurants have been doing these kind of profiles forever, and tech is so accessible now for it not be taken advantage of.
Set the policy from the start so people know. If I feel like it's worth going back I won't let that hinder me going. I'm not a cheap arse as 15% is below my normal tip amount anyway. And if I feel the service is lacking Im not afraid to tell the manager to take it off.
The worse kind of customer experience is the one that doesn't say anything, leaves a normal tip, ie no indication of dissatisfaction, and they just walk away quietly and never come back. Don't promote your biz to others, maybe even badmouth your business. Not letting the business have an opportunity to improve, and earn a return visit.
Have people set up with accounts in the system. If they become regulars and good customers then these kind of things can be dropped as a perk. But returned too if they become problematic for some odd reason. High end restaurants have been doing these kind of profiles forever, and tech is so accessible now for it not be taken advantage of.
Posted on 8/9/25 at 6:38 pm to HagaDaga
quote:
I understand and why I said there are people that won't like it, but it'll even itself out.
Nope, I'm perfectly fine with the bill being upfront, but gratuity is gratuity.
Any restaurant that does that takes no pride in the service they set.
It sets the culture for the staff.
Bad waitstaff do not stick around long.
quote:
Have people set up with accounts in the system. If they become regulars and good customers then these kind of things can be dropped as a perk. But returned too if they become problematic for some odd reason.
Uh yea... you want my business, I have many opportunities to go to different restaurants. I'm not going to "try" a new place that sets a static tip, unless it's an extremely high rated restaurant.
Most restaurants are not that. The one in this article is not that.
100% many people will walk away with an enforced tip.
Posted on 8/9/25 at 6:42 pm to Narax
quote:
Tipping sets the culture.
Responding to this separately.
True, but a restaurant/business needs to be allowed to set their customer base too. Obviously there will be groups that will complain to the mgr for nothing much to get it removed. The mgr should have the right to say he'll remove it, but it is not merited. Then able to tell the customer they are no longer welcome, in a clean non offensive way. Businesses can't continue to chase bad customers at the expense of their employees feeling they don't get the support from MGMT for doing their jobs well.
In a nut shell...I believe the "customer is always right" business mantra was one of the worse things ever promoted.
Posted on 8/9/25 at 6:45 pm to Narax
quote:
Any restaurant that does that takes no pride in the service they set.
It sets the culture for the staff.
Bad waitstaff do not stick around long
I get that, but also said that customers are fully aware they can have it removed.
There are many ways a good mgr can weed bad staff out. Use them.
quote:
Uh yea... you want my business, I have many opportunities to go to different restaurants. I'm not going to "try" a new place that sets a static tip, unless it's an extremely high rated restaurant.
Then don't try it. You don't exist until you walk thru their doors for the first time. I've been clear that I know there are people like you, and people that will be ok with it. It'll even itself out.
Posted on 8/9/25 at 7:22 pm to HagaDaga
quote:
In a nut shell...I believe the "customer is always right" business mantra was one of the worse things ever promoted.
That's their right, but they will give up a large % of customers.
You make an assumption that it is only bad customers that want to set the tip as they see.
There are many good customers who will not try a restaurant with a mandatory tip requirement for small dining groups.
Don't like it?
Raise your prices and pay your staff better.
Posted on 8/9/25 at 7:26 pm to HagaDaga
quote:
There are many ways a good mgr can weed bad staff out. Use them.
Many restaurants don't, many of them underpay staff and expect the tips to make up the difference.
quote:
Then don't try it. You don't exist until you walk thru their doors for the first time. I've been clear that I know there are people like you, and people that will be ok with it. It'll even itself out.
You are free to do it, but unless you are an elite restaurant there will be far more people who don't go.
Reviews matter, if I see a bad review with a mandatory tip, myself and many people will cut it off the list.
You seem to be less interested in the dine and dash that would be solved with a simple tab for food.
Instead you seem to be more interested in customers who decided the service was not up to snuff, which then creates a pay gap for waitstaff.
Posted on 8/9/25 at 7:36 pm to GatorOnAnIsland
Don't care. They are your "People" deal with them yourselves.
Just fatigued.
Posted on 8/9/25 at 7:41 pm to deltaland
quote:
Honest hard working blacks hate that element of black culture more than anyone
No they don't.
Posted on 8/9/25 at 7:52 pm to CDawson
quote:
I’m trying to figure out why it matters that this is a “black owned business”. How about it’s an American business like all others and filth that steals from you should be severely punished.
I picked up a tone in that - when he said "think about who you are hurting', maybe that means (dog-whistle?) Hey, if y'all gonna dine-n-dash, do it at a white business!
Posted on 8/9/25 at 8:29 pm to Sizzle_DAWG
quote:
Well…I have no sympathy. It’s likely these people were all in on supporting BLM and Al Sharpton over the years, refusing to support black leaders that truly want to reform their culture.
I’d bet $1000 they vote Democrat too.
Exactly! They are getting what they have supported for decades.
Posted on 8/9/25 at 10:13 pm to GatorOnAnIsland
These are the very small minority of black folks I feel sorry for. They started a business, did things the right way. What else can they do to change the culture...not much
Posted on 8/9/25 at 10:49 pm to Narax
quote:
Raise your prices and pay your staff better.
This.
Just pay the staff what they would get with a 15% tip, raise the prices to compensate, and advertise "No Tips Accepted!"
Tip Fatigue has reached the point that advertising no tips would probably bring you more customers than anything else you could do.
Posted on 8/9/25 at 11:55 pm to Musket
The cognitive dissonance is unreal. Was chatting with my lib ex gf about her hating on the homeless people and I asked “Well, who did you vote for?”
*crickets*
*crickets*
Popular
Back to top



0




