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Automated kiosks
Posted on 3/14/25 at 11:00 am
Posted on 3/14/25 at 11:00 am
I get that the service workers brought this on themselves with all the minimum wage protesting, and I also get that the majority of service workers are not very customer service oriented these days.
But with that said, the kiosks are depressing. We went to a diner type restaurant after my sons basketball game, and everything was automated inside, to the point we had zero interaction with the employees the entire time.
I know the efficiency bros won't agree, but going to get a cheeseburger and milkshake with your kid after a game should not involve touchscreens and automation.
I know this will become more and more the norm, but I predict in 10 years there will be a bit of a pullback from everything being AI. People will eventually long for the human element and interaction again.
But with that said, the kiosks are depressing. We went to a diner type restaurant after my sons basketball game, and everything was automated inside, to the point we had zero interaction with the employees the entire time.
I know the efficiency bros won't agree, but going to get a cheeseburger and milkshake with your kid after a game should not involve touchscreens and automation.
I know this will become more and more the norm, but I predict in 10 years there will be a bit of a pullback from everything being AI. People will eventually long for the human element and interaction again.
Posted on 3/14/25 at 11:02 am to burger bearcat
quote:precisely the opposite dude. Right now you have kiosks but humans in the back actually making the product. At some point you're probably going to go in and there won't be any humans in the building other than the customers
I know this will become more and more the norm, but I predict in 10 years there will be a bit of a pullback from everything being AI. People will eventually long for the human element and interaction again.
Posted on 3/14/25 at 11:02 am to burger bearcat
This happened because entry level workers thought they were more valuable than they are.
Posted on 3/14/25 at 11:03 am to burger bearcat
quote:
but I predict in 10 years there will be a bit of a pullback from everything being AI. People will eventually long for the human element and interaction again.
Customer demand only has so much impact in our consumer culture and the only thing the modern corporation cares about is numbers. Greed takes and takes away and I suspect the pullback will be these corporate monoliths being crushed under their own weight because there aren't enough salaries left out there to buy what they're selling anymore.
Posted on 3/14/25 at 11:03 am to Grumpy Nemesis
So what do we do with all of the former workers?
This post was edited on 3/14/25 at 11:05 am
Posted on 3/14/25 at 11:10 am to burger bearcat
I prefer apps and kiosks if, for no other reason, they result in better quality.
Quality (per Deming, anyway) is basically repeatability, ie, minimizing variability.
In the process of eating out, there are two primary variables: communicating the order and making/delivering the order.
With kiosks, the latter is still there. If I am the one communicating the order, though, the former is significantly reduced. I am not subject to low-attention-span minimum wagers mishearing or mis-keying the input.
I’m all for these places being “starter jobs” for kids or people who need to cover job transitions. As soon as you want me to believe they should be paid like a career, I’m out.
Quality (per Deming, anyway) is basically repeatability, ie, minimizing variability.
In the process of eating out, there are two primary variables: communicating the order and making/delivering the order.
With kiosks, the latter is still there. If I am the one communicating the order, though, the former is significantly reduced. I am not subject to low-attention-span minimum wagers mishearing or mis-keying the input.
I’m all for these places being “starter jobs” for kids or people who need to cover job transitions. As soon as you want me to believe they should be paid like a career, I’m out.
Posted on 3/14/25 at 11:12 am to chryso
I went in a McD's for the first time in years a few months back. Small town WI.
Had the order kiosks and 5 people working. Only one spoke English and he was running around like his head was chopped off seemingly handling everything while spouting orders in Spanish.
I'd be willing to bet the kiosks are as much for language barriers as for efficiency in number of employees.
Bilingual manager with all non English speaking help.
Had the order kiosks and 5 people working. Only one spoke English and he was running around like his head was chopped off seemingly handling everything while spouting orders in Spanish.
I'd be willing to bet the kiosks are as much for language barriers as for efficiency in number of employees.
Bilingual manager with all non English speaking help.
Posted on 3/14/25 at 11:18 am to burger bearcat
quote:
Automated kiosks
This is what happens when adults start depending on high school and college students' jobs for a living and then demand adult pay.
Posted on 3/14/25 at 11:23 am to momentoftruth87
quote:
This happened because entry level workers thought they were more valuable than they are.
We all think we are more valuable than we are.
The difference is grounded people see their value from sources greater than themselves (the parents and God)
If everything is “equal” to you in your eyes, you become entitled when applying that metric
Posted on 3/14/25 at 11:24 am to Ag Zwin
I’ll even take it one step further.
The first few times I traveled to Australia, I was not used to a very common approach they take in restaurants.
Here, we have historically had two basic models: One where you look up at the menu and one where you look down.
For the first, it’s generally been instant delivery, and the second has been somebody taking the order and then delivering it. Not a whole lot in between.
In Oz, it’s very common to order at a counter, then wait at a table while your meal is fully prepared (ie, not pre-made fast food). You are then summoned to pick it up at a counter. Very little “waiter” element.
I realize this is done some here, too, but it was much more the common approach there and full table service was more upscale-limited.
My point: I’m all good with minimizing the cost of things by having to pay for high-cost people to do things that require no special skills.
The first few times I traveled to Australia, I was not used to a very common approach they take in restaurants.
Here, we have historically had two basic models: One where you look up at the menu and one where you look down.
For the first, it’s generally been instant delivery, and the second has been somebody taking the order and then delivering it. Not a whole lot in between.
In Oz, it’s very common to order at a counter, then wait at a table while your meal is fully prepared (ie, not pre-made fast food). You are then summoned to pick it up at a counter. Very little “waiter” element.
I realize this is done some here, too, but it was much more the common approach there and full table service was more upscale-limited.
My point: I’m all good with minimizing the cost of things by having to pay for high-cost people to do things that require no special skills.
Posted on 3/14/25 at 11:28 am to burger bearcat
quote:
everything was automated inside, to the point we had zero interaction with the employees the entire time.
That sounds amazing. That's what I want.
Posted on 3/14/25 at 11:32 am to chryso
quote:
So what do we do with all of the former workers?
Soylent Green
Posted on 3/14/25 at 11:32 am to Ag Zwin
quote:
In Oz, it’s very common to order at a counter, then wait at a table while your meal is fully prepared (ie, not pre-made fast food). You are then summoned to pick it up at a counter. Very little “waiter” element.
Culver's brings it to your table.
Top shelf fast food service.
Posted on 3/14/25 at 11:37 am to burger bearcat
quote:
but going to get a cheeseburger and milkshake with your kid after a game should not involve touchscreens and automation.
I like taking out the factor of me speaking, and them understanding. I got used to them in Asia. More time to talk to the kid, anyway.
quote:
everything being AI.
Kiosks aren't AI. They're just a version of the same register that has been used by the minimum wage fools for 30 years. You've probably already been hit by AI at a drive through and not even known it. I want to hate it, but if it cuts down on the occurrence of "ok, extra pickles," "no, I said no pickles," BS, that's fine. I'll use the mobile app to avoid it most of the time (my kid has a weird order at Whataburger, lettuce, mustard, and no cheese.)
Posted on 3/14/25 at 11:41 am to chryso
quote:
So what do we do with all of the former workers?
There used to be a lot of people who made buggy whips. There used to be a lot of people who made a living as horse farriers. Heck it used to take a lot more people just to build a car. Jobs go away all the time
Posted on 3/14/25 at 11:46 am to LemmyLives
I think I have picked up tech/privacy vibes from your posts.
Do you take any measures with the apps?
I love the convenience of saving favorite orders, customizing shite, earning rewards, etc but don't like what we trade for all of that, our personal info and data.
Currently I use all food apps in a separate profile and freeze the app when not in use and a burner email and payment card attached.
Any other tips on using the apps while maximizing privacy or do you just say frick it in this case, the juice isn't worth the squeeze?
Do you take any measures with the apps?
I love the convenience of saving favorite orders, customizing shite, earning rewards, etc but don't like what we trade for all of that, our personal info and data.
Currently I use all food apps in a separate profile and freeze the app when not in use and a burner email and payment card attached.
Any other tips on using the apps while maximizing privacy or do you just say frick it in this case, the juice isn't worth the squeeze?
Posted on 3/14/25 at 11:47 am to LemmyLives
Went to Rally’s in Arabi yesterday and the the kiosk was a robot. Surprised the hell out of me.
Posted on 3/14/25 at 11:51 am to burger bearcat
Stop going to corporate chains and start supporting local businesses will usually give the experience you want. I personally prefer the cashier to not frick my order up and just let me key it in.
Posted on 3/14/25 at 12:01 pm to Hodag
quote:
Any other tips on using the apps while maximizing privacy or do you just say frick it in this case, the juice isn't worth the squeeze?
I honestly don’t worry about the privacy stufffor daily commerce, and don’t really understand why people do. Maybe it’s because I have a son that’s pretty deep in cyber stuff, but I have long since stopped pretending that privacy is going to be a thing.
There is very little about my life that I need to truly be private, and what I ordered at McDonalds is not one of them.
At some point, you just have to accept that your consumer habits are borderline public knowledge. You can take these steps, but your phone knows you’re there anyway.
This post was edited on 3/14/25 at 12:03 pm
Posted on 3/14/25 at 12:08 pm to BuckyCheese
quote:
Culver's brings it to your table.
Top shelf fast food service.
Same with Whataburger.
Like I said, there is gray in the spectrum, and these are both solid examples of “best of both worlds”.
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