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Started By
Message
Londoner Burger
Posted on 3/21/11 at 3:52 pm
Posted on 3/21/11 at 3:52 pm
I've touted this burger as one of the best in town, but the poor line cook this past Sunday couldn't cook a midrare burger to save his life, including a refire. It's now just an average burger IMO.
4
Posted on 3/21/11 at 4:01 pm to Degas
My corned beef hash was $ around 11:30am yesterday. He was probably working on mine and forgot your burger.
Posted on 3/21/11 at 4:05 pm to AZBayouBengal07
Someone needs to post pictures of their chicken fingers.
I hear they are like Calendars. RIP Calendars.
I hear they are like Calendars. RIP Calendars.
Posted on 3/21/11 at 4:06 pm to AZBayouBengal07
Nice egg presentation tho
Posted on 3/21/11 at 4:11 pm to PBeard
fries are way too salty
Posted on 3/21/11 at 6:00 pm to Degas
i went the other day and wasnt terribly impressed, looked like a place i would rather just go and drink beer
Posted on 3/22/11 at 11:29 am to Deactived
I still wanna know how the fish n chips compare to the real thing
Posted on 3/22/11 at 11:41 am to Degas
only been one time and got the steak and chips.. steak was good (flank), fries were terribly salty
Posted on 3/22/11 at 12:01 pm to PBeard
quote:That was my go to dish there until I discovered the medium rare cheeseburger.
I still wanna know how the fish n chips compare to the real thing
Posted on 3/22/11 at 12:05 pm to Degas
quote:
I've touted this burger as one of the best in town, but the poor line cook this past Sunday couldn't cook a midrare burger to save his life, including a refire. It's now just an average burger IMO.
Meh you had a bad cook.. I'd be willing to bet if you go back it'd be better. I have a friend that waitresses there, so I go there usually at least every other week or so with some friends.
If you guys go there, ask if Katie is working and get her section! She's good.
This post was edited on 3/22/11 at 12:06 pm
Posted on 3/22/11 at 12:11 pm to Hulkklogan
Thank you Katie. 
Actually, I'm sure it was the cook because I rarely get enticed into ordering burgers at restaurants, so for me to go back to that burger a few times meant that I really dug it.
Actually, I'm sure it was the cook because I rarely get enticed into ordering burgers at restaurants, so for me to go back to that burger a few times meant that I really dug it.
Posted on 3/22/11 at 12:15 pm to Degas
quote:
Thank you Katie.
Just trying to help my friend yaknow. She really does do a good job though.
Posted on 3/22/11 at 12:22 pm to PBeard
quote:
I still wanna know how the fish n chips compare to the real thing
i've had their fish & chips, they're decent.
Posted on 3/22/11 at 2:01 pm to Skillet
I had the tower burger last Friday. Medium rare with an egg on top. It was delicious. I thought it was 1992 and I was back at Louie's getting a big, chessy Lou with a fried egg on top; cooked by the one and only, Jude. Maybe Jude works in the kitchen at Londoner.
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