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re: What does the OB think about eating a 200 lb wild boar?
Posted on 12/23/18 at 7:19 am to SkintBack
Posted on 12/23/18 at 7:19 am to SkintBack
I like this idea. They are such a PITA to clean, nothing worse than going through all that to find out it’s inedible. Sometimes too gamey to even make sausage out of it.
0
Posted on 12/23/18 at 7:25 am to Bow dude72
quote:
Thoughts?
Lot of ignorance in the thread. They are absolutely edible and delicious. I’ve killed a lot of pigs. Boars. Sows. They all eat really well.
Cut the glands out.
Trim away excess fat.
Get the meat cooled down so it doesn’t spoil.
Don’t over cook it.
All the same as you would on a deer.
I’ve used wild pig for Jambalayas, Stir Fry, Katsudon, Bibimbap, Summer Sausage, Breakfast Sausage, Gravy, etc.
Posted on 12/23/18 at 8:09 am to mylsuhat
Also alot of people haul them to the car wash before skinning.
Helps keep the nasty from the outside the hide off the meat while skinning.
I don't know why people will eat dear but not the hogs. I pass as a many as I can get my hands on through my grinder.
Helps keep the nasty from the outside the hide off the meat while skinning.
I don't know why people will eat dear but not the hogs. I pass as a many as I can get my hands on through my grinder.
Posted on 12/23/18 at 8:16 am to Bow dude72
I think you should have left it where you killed it. I will never keep a boar hog. Worms and buzzards got to eat. Thats me giving back.
Posted on 12/23/18 at 8:40 am to mylsuhat
quote:
Cut the glands out
Where are these glands located?
Posted on 12/23/18 at 9:16 am to Bow dude72
quote:
Thoughts?
Try for a bigger one.
I’ve killed up to 500 lbs and there’s no difference in taste.
Posted on 12/23/18 at 9:46 am to Bow dude72
Have eaten more than one boat over 209. As long as it doesn't smell, you good.
Posted on 12/23/18 at 10:07 am to Geauxtiga
The reason every time the topic of eating boar hogs comes up half the posts say its great, the other half say throw it away is due to not everyone being able to smell the cooked “boar hog” odor! Yes of course all boar hogs stink when on the hoof, but I am talking about good properly prepared meat.
I have had meat with the “boar hog” odor stink so bad that I have had to put a cast iron pot outside, yet other guys in the kitchen could not smell it at all...
My test is to fry a small piece of meat, if it stinks to you it stinks! I personally only would test small boars, but everyone’s different.
If you do not smell the odor then great for you, if you can you know what I am talking about.
I have had meat with the “boar hog” odor stink so bad that I have had to put a cast iron pot outside, yet other guys in the kitchen could not smell it at all...
My test is to fry a small piece of meat, if it stinks to you it stinks! I personally only would test small boars, but everyone’s different.
If you do not smell the odor then great for you, if you can you know what I am talking about.
Posted on 12/23/18 at 11:17 am to Bow dude72
Wild hogs are meant to be given back to Mother Nature to eat. Leave them where they lay.
Posted on 12/23/18 at 3:41 pm to TigerHunting
quote:
boar hog” odor stink so bad that I have had to put a cast iron pot outside
Did you remove all the scent glands?
Posted on 12/23/18 at 4:12 pm to Masterag
Castrate immediately after killing..does wonders on big hogs
Posted on 12/23/18 at 4:29 pm to shamrock
If you have a pressure washer use it to clean the hog prior to skinning it, especially during the warmer months. This will wash off some of the nasty and also get rid of most of the bugs on them while you skin it.
Posted on 12/23/18 at 4:54 pm to Bow dude72
One piece at a time
Posted on 12/23/18 at 5:00 pm to shamrock
quote:
Castrate immediately after killing..does wonders on big hogs
Lol who they hell sold you that bs?
Posted on 12/23/18 at 5:14 pm to Masterag
So much bad, wives-tale-esqe info in here lol
This post was edited on 12/23/18 at 5:15 pm
Posted on 12/23/18 at 6:16 pm to SkintBack
Skint prob has the best answer. My initial answer is crap no.
Posted on 12/23/18 at 8:37 pm to jeffsdad
I’ve killled 4 so far this year
Coyotes said they tasted great
Coyotes said they tasted great
Posted on 12/23/18 at 10:05 pm to pakowitz
quote:I remember growing up at our hunting camp killing hogs and cutting the back strap out of them, hosing it off and throwing it right into the black iron skillet with some Tony’s and that shite was delicious.
Fried up some backstrap from 200+ boar tonight. Was fantastic.
Posted on 12/23/18 at 10:13 pm to Masterag
Fella that works for our family has done it my entire life; we give those away honestly as too much trouble to skin, etc; but have never left an animal we killed to rot and never had bad reviews of big hogs we gave to people that wanted them to use for a roast..
Posted on 12/23/18 at 10:29 pm to Bow dude72
quote:
What does the OB think about eating a 200 lb wild boar?
Be aight.
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