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Started By
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Turkey Recipes
Posted on 3/20/12 at 2:09 pm
Posted on 3/20/12 at 2:09 pm
In honor of turkey season, please share some of your favorite recipes for cooking wild turkey.
(Yes, I checked the cookbook, but I thought a consolidated Turkey thread would be good)
I'll hang up and listen. TIA
(Yes, I checked the cookbook, but I thought a consolidated Turkey thread would be good)
I'll hang up and listen. TIA
4
Posted on 3/20/12 at 2:12 pm to LSU_Lou
Cut into thin strips and fry just like you would chicken with the only difference being that you add 2 or 3 tablespoons of powdered sugar to your flour.
Posted on 3/20/12 at 2:14 pm to Choirboy
Nice! Will try 
Posted on 3/20/12 at 2:15 pm to LSU_Lou
Posted on 3/20/12 at 2:16 pm to LSU_Lou
oven, slice, sandwich
Posted on 3/20/12 at 2:26 pm to LSU_Lou
I usually cut the breasts into strips, soak in milk and hot sauce, then bread and fry.
I grill the legs.
I grill the legs.
Posted on 3/20/12 at 2:28 pm to Salmon
Could you fry the whole damn thing in a turkey fryer like it's thanksgiving?
Posted on 3/20/12 at 2:33 pm to Boats n Hose
I guess you could, but I'm too lazy to skin/pluck the whole bird.
And the legs are tough. You need to cook them longer than the breast.
And the legs are tough. You need to cook them longer than the breast.
Posted on 3/20/12 at 2:37 pm to Salmon
quote:
I usually cut the breasts into strips, soak in milk and hot sauce, then bread and fry.
This.
I also sprinkle Tonys on the strips, grill, and then put them in a pot with melted butter, salt, and pepper. Don't overcook on the grill.
Posted on 3/20/12 at 4:25 pm to Propagandalf
quote:
oven, slice, sandwich
Son, I am disappoint.
You're better than that Prop. Where's your creativity!
Posted on 3/20/12 at 7:48 pm to LSU_Lou
Slice thinn and batter in Oak Grove chicken fry.
Posted on 3/20/12 at 8:17 pm to tipup
I like to grill the breasts as a change in pace.
Take the following:
a good bit ofFresh basil
2 tbsp Lemon juice
2 tsp Fresh pepper
1/4 cup olive oil
1/2 cup soy sauce
1/2 cup basalmic vinegar
1/2 cup worstichire
6 cloves
3 cloves minced garlic
and likely something else I am missing...
Take garlic, basil and pepper and rub on turkey breast either whole breast or I actually prefer strips but have done both. Then mix remaining ingredients up as a marinade. Marinade 6-24 hours and grill until medium rare-medium and eat.
Very healthy and VERY good, also works very well on wild hog. A nice break from drowning them in grease, however that's awesome too.
mix u
Take the following:
a good bit ofFresh basil
2 tbsp Lemon juice
2 tsp Fresh pepper
1/4 cup olive oil
1/2 cup soy sauce
1/2 cup basalmic vinegar
1/2 cup worstichire
6 cloves
3 cloves minced garlic
and likely something else I am missing...
Take garlic, basil and pepper and rub on turkey breast either whole breast or I actually prefer strips but have done both. Then mix remaining ingredients up as a marinade. Marinade 6-24 hours and grill until medium rare-medium and eat.
Very healthy and VERY good, also works very well on wild hog. A nice break from drowning them in grease, however that's awesome too.
mix u
Posted on 3/20/12 at 8:23 pm to Boats n Hose
quote:
Could you fry the whole damn thing in a turkey fryer like it's thanksgiving?
I've had this before and it came out very good.
Posted on 3/20/12 at 9:46 pm to DieselTiger1
I have also fried a whole turkey, it's good injected, fried. From what I remember it cooked differently than a butterball as far as time but came out good.
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