re: Question about taking deer to a processor

quote:

---

Seems like I'd run into a half pack that finished off the order eventually.

---

every time I pick up sausage from either place I use, I have a little bitty pack or one big arse pack. That makes me happy.

I am not a Nazi about deer meet preservation, but I am better than a lot I see.

Saw a dude bring in a ham and a shoulder to the processor the other day in a 5 gallon bucket....no ice, just meat in a bucket. looked like it had been in an ice chest, so that is good.

quote:

---

Doubtful the meat you drop off is the meat you get back anyway. So clean your meat as good as you want chances are you not getting back.

---

lol family owned processing. It's all good.

I don't even gut mine, done got spoiled.

I've paid $165 with sausage before

If you are going to debone you certainly should just do it all yourself. If anything just drop off the meat you want ground or into sausage. Once it is deboned, all you do is cut it into steaks and roasts and wrap it up.

I do mine now and it's really not that hard. You may as well either gut and drop it off, or do it yourself.

We just gut the big ones and they go to the processor. We do the others ourselves.