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Started By
Message
How you fellas cook your frog legs?
Posted on 2/26/18 at 11:17 pm
Posted on 2/26/18 at 11:17 pm
I love them fried, and I also throw em in spaghetti gravy or sauce piquant, but looking for some other different ideas from around here. What you got?
I know there’s a food board, but want to get the OB take. Thanks!!
I know there’s a food board, but want to get the OB take. Thanks!!
15
Posted on 2/27/18 at 12:01 am to BadTiger
grill them and top with some buffalo sauce
Posted on 2/27/18 at 1:46 am to BadTiger
Fry dat baw
Posted on 2/27/18 at 1:54 am to BadTiger
Besides fried I have had some good ones that were wrapped in bacon and grilled on the pit.
Posted on 2/27/18 at 5:42 am to BadTiger
Frog leg fettuccini will ruin every pair of panties in the room
Posted on 2/27/18 at 6:06 am to BadTiger
Sauteed in a hot cast iron skillet with butter, salt, cayenne and a shite ton of garlic.
Oh and several adult beverages.
Oh and several adult beverages.
This post was edited on 2/27/18 at 6:07 am
Posted on 2/27/18 at 7:11 am to BadTiger
Sous vide or reverse sear.
Posted on 2/27/18 at 7:40 am to Redfish2010
quote:
Frog leg fettuccini will ruin every pair of panties in the room
Gives you the runs?
Posted on 2/27/18 at 7:41 am to BadTiger
Butter
Salt
Black Pepper
Touch of garlic
Melt tha down in a skillet and sautee them.
Salt
Black Pepper
Touch of garlic
Melt tha down in a skillet and sautee them.
Posted on 2/27/18 at 8:18 am to BadTiger
Fry those motherfrickers, toss in buffalo sauce. Sprinkle gorgonzola cheese crumbles and green onions on top of them.
fricking heaven.
fricking heaven.
Posted on 2/27/18 at 11:11 am to BadTiger
local restaurant here is owned by a lady from Thailand and she made frog leg curry for me one day.
best i've ever had...
best i've ever had...
Posted on 2/27/18 at 12:05 pm to BadTiger
Kinda makes one wonder why no one has made a frog leg gumbo...
Posted on 2/27/18 at 12:15 pm to Tiger inTampa
quote:
Sauteed in a hot cast iron skillet with butter, salt, cayenne and a shite ton of garlic.
Posted on 2/27/18 at 12:40 pm to BadTiger
Drown in grease.
Posted on 2/27/18 at 12:42 pm to Swampman
Man buffalo frog legs sounds amazing. That might be the winner for my next batch
Posted on 2/27/18 at 1:08 pm to BadTiger
tempura batter them and fry them. Dip in Thai sweet chili sauce
Posted on 2/27/18 at 1:18 pm to BadTiger
The last ones I had were blackened. Would recommend.
Posted on 2/27/18 at 2:33 pm to JoePepitone
Throw em in a bag of Jack Daniels marinade for a while and put em on the pit.
Posted on 2/27/18 at 9:28 pm to BadTiger
Cold smoke, then fry them.
Posted on 2/28/18 at 5:20 am to BadTiger
Paul Prudhommes Blackened seasoning. Either blacken in butter in a skillet or throw on a grill and baste with butter the entire time it is cooking.
oh, and fried.
oh, and fried.
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