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re: Goose breast recipe help?
Posted on 4/12/13 at 11:49 am to Bleeding purple
Posted on 4/12/13 at 11:49 am to Bleeding purple
quote:
yep but only if it is a leather sole shoe
Not necessarily...
0
Posted on 4/12/13 at 11:55 am to Bleeding purple
Never had snow goose, was always told is was the less desirable of the goose species.
Opinions?
Opinions?
Posted on 4/12/13 at 12:03 pm to brass2mouth
quote:
Never had snow goose
Consider yourself lucky then.
Posted on 4/12/13 at 12:09 pm to bbvdd
You get your package I sent yet?
Posted on 4/12/13 at 12:21 pm to KingRanch
nope
Posted on 4/12/13 at 12:39 pm to 34venture
quote:
quote:
Tastes like backstrap.
No, just no.
snow goose does....
Posted on 4/12/13 at 12:45 pm to AlmaDawg
Cut each breast in 3 to 4 chunks, marinate (I use italian or creole butter) season, wrap with bacon, grill or bake. Cook medium. Well done will be tough. works with all geese. Even snows.
Posted on 4/12/13 at 1:00 pm to ReelFun
To each his own.
Posted on 4/12/13 at 1:20 pm to ReelFun
quote:
snow goose does....
Nuh uh. Taste like arse.
Posted on 4/12/13 at 2:06 pm to bbvdd
MAybe I should bait my crawfish traps with it?
Posted on 4/12/13 at 2:33 pm to AlmaDawg
quote:
MAybe I should bait my crawfish traps with
I'd be scared the taste would leach into my crawfish.
Posted on 4/12/13 at 2:33 pm to bbvdd
I don't mind snow at all.
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