Fried Ribs

They are delicious. It is like a cracklin but with hardly any fat. I have done them in the air fryer and they were pretty darn good.

One of my best friends has a catering business in Lake Charles and he sells plate lunches. He does fried ribs on Fridays. I have helped him out quite a bit and I have watched him fry ribs. He cuts them up the night before and seasons them. Day of he just batters and frys them.

Ju'Elles Catering. They are on waitr too.

Don't know but I watched this yesterday and am gonna do one this week.
Youtube link to deep fried prime rib

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I'm gonna have to make some of those hangers....or did you buy them somewhere?

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They came from the manufacturer of the fryer
May be able to get from Academy, that’s where fryer came from
My Dads set up, he said it’s the wider ones

The first time I ate one I was fishing out of Hebert's on Big Lake. We came in late from fishing all day, starving to death, and went to that little restaurant at Hebert's Marina. They were about to close, but when we told them how hungry we were they were gracious enough to cook us something. Due to how close they were to closing, one of the few things they offered to cook us was fried ribs. So I decided to try one and ended up eating myself stupid. I meant to ask the cook if they did anything special, like boiling the ribs, but was so full and tired, all I could think of was hitting the sack. Left a hell of a tip that was much deserved.

Were those ribs from inlaws in iowa?

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used to boil them in crab boil/salt until tender then batter and fry them up. My brother-in-law from Crowley boils his in water then sprinkles tony's on the outside before frying.

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Ha, spit out my drank. You win post if the day

dash of salt, paprika, (cayenne optional) and black pepper in your flour, fry them in a cast iron skillet with lard, crisco, or vegetable oil Then serve with sausage gravy, butterbeans, and biscuits.