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re: Fish or game that you don't get the love for
Posted on 6/19/18 at 8:30 am to Ron Cheramie
Posted on 6/19/18 at 8:30 am to Ron Cheramie
I agree. Any freshwater trout is mushy and off tasting to me.
0
Posted on 6/19/18 at 8:42 am to Uncle JackD
try oven frying them. I coat the fillets with italian bread crumbs, drizzle with butter, and then bake for 12 minutes at 500. They are great as is or on a sandwich. pretty good cold the next day as well.
This post was edited on 6/19/18 at 8:44 am
Posted on 6/19/18 at 8:44 am to AlxTgr
coming from the guy who says
quote:that doesn't mean much
Deer other than the loins
Posted on 6/19/18 at 8:45 am to go_tigres
I do think most of my dislike from duck is not having it cooked properly. I didn’t duck hunt growing up so I’ve only had it secondhand.
Posted on 6/19/18 at 8:46 am to Ron Cheramie
quote:
goggleye
My grandpa would get pissed if someone threw a goggle fillet into the bream/crappie fillet bowl. Said he hated eating good fish only to bite into piece goggleye meat. Those fish were to be kept separate for feeding to people who didn't know better.
Posted on 6/19/18 at 8:48 am to Ron Cheramie
Swordfish - BigHoss
Posted on 6/19/18 at 8:49 am to Ron Cheramie
Backstrap. It’s the most overrated cut of meat in the history of meat.
Posted on 6/19/18 at 8:51 am to celltech1981
quote:This isn't helping you.
coming from the guy who says
quote:
Deer other than the loins
that doesn't mean much
Posted on 6/19/18 at 8:51 am to Ron Cheramie
Redfish. I don’t understand why people love them so much. They’re not the best table fare or the worst. But in the marsh, they’re not even a top 3 fish to eat imo.
I agree with alligator not being really good either.
I agree with alligator not being really good either.
Posted on 6/19/18 at 8:51 am to Redfish2010
ISWYDY
Posted on 6/19/18 at 8:52 am to JAB528
quote:And yet, it's the best part of a deer.
Backstrap. It’s the most overrated cut of meat in the history of meat.
Posted on 6/19/18 at 8:53 am to AlxTgr
I strongly disagree with the sheepshead statement. They’re far better than redfish.
Posted on 6/19/18 at 8:53 am to BitBuster
quote:
Squirrel They are probably the most fun thing in the world to hunt, but they're a pain to clean, and don't add much but a bunch of bones to whatever you're cooking.
I can agree with this. And I actually don’t mind cleaning squirrels when I hit them right. If done correctly, I can skin them easily and quickly. If though I mess up and shoot them in the wrong spot or mess up my first cut one squirrel can take me longer to clean than I can usually skin about 4.
The real issue is the amount of meat per bone. They make a tasty gravy, but damn it’s a pot full of tiny bones that I have to be very careful of.
Posted on 6/19/18 at 8:56 am to Ron Cheramie
Lobster. I love the thrill of catching them and eat it but it's never as good as you think it's going to be
Bass/Sacalait. I'll eat it but specks/reds are so much better
Wild Rabbit. Love the hunt but farm rabbit is 100x better
Bass/Sacalait. I'll eat it but specks/reds are so much better
Wild Rabbit. Love the hunt but farm rabbit is 100x better
This post was edited on 6/19/18 at 8:58 am
Posted on 6/19/18 at 8:57 am to Ron Cheramie
Whitetail deer. I know people that act like they will not survive the year unless they have some in the freezer. Im to the point that I only keep backstrap to fry because my kids like it. Everything else ends up ground up.
Posted on 6/19/18 at 9:00 am to BitBuster
quote:
add much but a bunch of bones to whatever you're cooking.
I used to think the same thing but this year I killed a mess on a camping trip. I seasoned them up with a little meat magic and wrapped them in a few layers of foil with butter. I buried under the fire for about 2 hours and they came out tender but not falling apart. You could pick the pieces up and eat them like chicken wings. some of the best eating I've had
Posted on 6/19/18 at 9:00 am to Ron Cheramie
nutria is some of the finest eating in Louisiana
Posted on 6/19/18 at 9:03 am to Ron Cheramie
Salmon. I can't even stand the smell of it. Granted, I've probably never had GOOD salmon, but still. I've also had some nasty shite in Asian countries after they told me "this is the best seafood in the world" 
Anyone saying speckled trout is fishy must be eating some that's been frozen for a loooong time or not fileting well and leaving skin on it. I don't understand that one at all.
Anyone saying speckled trout is fishy must be eating some that's been frozen for a loooong time or not fileting well and leaving skin on it. I don't understand that one at all.
Posted on 6/19/18 at 9:04 am to FelicianaTigerfan
quote:Same.
Whitetail deer. I know people that act like they will not survive the year unless they have some in the freezer. Im to the point that I only keep backstrap to fry because my kids like it. Everything else ends up ground up.
I keep the backstrap and preacher cuts and ground everything else up
Posted on 6/19/18 at 9:05 am to lsupride87
Yall must be mishandling your whitetail deer
I use a ton of grind but there's some excellent cuts that aren't along the spine
I use a ton of grind but there's some excellent cuts that aren't along the spine
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