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Started By
Message
Favorite jerky on stand??
Posted on 11/10/20 at 7:55 am
Posted on 11/10/20 at 7:55 am
Looking for a good jerky to try this weekend when I'm camping. What ya got???
Posted on 11/10/20 at 7:56 am to dbllung
Bourgeois
Cousin’s
Home made
Cousin’s
Home made
Posted on 11/10/20 at 8:05 am to mylsuhat
Old Wisconsin turkey snack sticks
home made ground venison sticks
home made ground venison sticks
Posted on 11/10/20 at 8:41 am to dbllung
usually just spittin my hand aint gotta get fancy
This post was edited on 11/10/20 at 8:42 am
Posted on 11/10/20 at 8:50 am to MercerBears
Just don't forget the toothpick
Posted on 11/10/20 at 8:56 am to dbllung
Ken's Deer Butcher Shop from Raceland.
Posted on 11/10/20 at 2:06 pm to CHEDBALLZ
other than the jerky I make at home using sirloin steak and dehydrated in a smoker with hickory/apple chips. I like Bourgeois' meat market in Thibodaux.
If I can't get that then Jack Links teriyaki is my goto jerky. With all this said, I try to never run out of my homemade.
If I can't get that then Jack Links teriyaki is my goto jerky. With all this said, I try to never run out of my homemade.
Posted on 11/10/20 at 6:42 pm to Tigre85
Posted on 11/10/20 at 7:05 pm to dbllung
Tillammuck or however it’s spelled
Posted on 11/10/20 at 7:51 pm to mylsuhat
The wife picked up a lb of Bourgeois jerky today. Bringing that to MS tomorrow with me!
Posted on 11/10/20 at 9:04 pm to dbllung
Homemade a couple different ways from really-thick sliced deli roast beef.
Posted on 11/11/20 at 6:23 am to awestruck
Juniors Smokehouse-Wharton, Tx
Posted on 11/11/20 at 11:35 am to CoachCredeur
Few years ago I bought some Jack Links and was looking at label on back and it had Chinese writing.Threw it away and I’ve never bought anymore.At some point they took the Chinese writing off but I bet that’s where it’s made.
Posted on 11/11/20 at 11:47 am to LSU2001
I made some a couple months back for my first time out of a brisket flat and it turned out real good. Been wanting to do it again. Pretty easy too.
Posted on 11/11/20 at 12:06 pm to dbllung
I started making my own snack sticks since I bought the meat your maker grinder last month. Smoked them and dried a little longer in the oven. Deer/pork. They are better then slim jim.
This post was edited on 11/11/20 at 12:07 pm
Posted on 11/11/20 at 12:43 pm to dbllung
Bucees has some cajun jerky that will make you fight someone for another bite. Expensive though
Posted on 11/11/20 at 8:16 pm to Tic44
A friend of mine and I own property in south Texas for deer hunting. We travel Texas Hwy 59 usually six to eight times a year and pass by both Juniors in Wharton Tx. and Prasek's smoke house. I prefer Juniors and my friend prefers Prasek's. They aren't far apart.
We stop at both places to load up on jerky and BBQ stuff going and coming back to La. I haven't found anything here compares including Bourgeois in Thib. .
We stop at both places to load up on jerky and BBQ stuff going and coming back to La. I haven't found anything here compares including Bourgeois in Thib. .
This post was edited on 11/11/20 at 8:20 pm
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