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Started By
Message
Posted on 12/10/20 at 7:13 pm to Gaston
Pork Brains-
A 5 ounce can for $1.99, works out to $6.40 per lbs.
In canned Milk Gravy.
That’s three individual “PASS”es right there.
Makes a huge PASS.
A 5 ounce can for $1.99, works out to $6.40 per lbs.
In canned Milk Gravy.
That’s three individual “PASS”es right there.
Makes a huge PASS.
Posted on 12/10/20 at 7:44 pm to Gaston
And in the words of the great Tony Barnhart; "Not Only No, But Hell NO!"
Posted on 12/10/20 at 7:45 pm to parrothead
quote:
My grandpa used to eat them scrambled in eggs for breakfast as a child in the 30’s. That decade in Yazoo County Mississippi I’m pretty sure you just ate whatever you could get your hands on.
I’m starting to think this horse is starting to turn. Slaughtered it Tuesdey after last.
Posted on 12/10/20 at 7:48 pm to Gaston
Well I’ve eaten cow brains in Mexico, so probably. If I were to cook it I could make it tasty.
Posted on 12/10/20 at 7:52 pm to Gaston
Milk gravy supposed to make it better? Pass
Posted on 12/10/20 at 7:57 pm to Gaston
Posted on 12/11/20 at 3:28 pm to Gaston
Like your signature says, "embrace the corndog"
Posted on 12/11/20 at 3:59 pm to High C
I'd eat the pig brain but without the milk.
Same thing on the beef tripe.....without the milk of course.
yummy
Same thing on the beef tripe.....without the milk of course.
yummy
Posted on 12/11/20 at 4:01 pm to Gaston
a lot to unpack here.... pork brains wasn't quite revolting enough...they had to can it with some milk gravy..whatever the frick that is. I'm sure someone in marketing thought that picture on the can would be appealing, but no
Posted on 12/11/20 at 4:06 pm to Tigers0891
quote:
Guarantee I can get a guy at work to throw up if I simply pour that can on a plate and leave the opened can next to
you could get me to do that, too. I gag just looking at the can.
Posted on 12/11/20 at 4:17 pm to Gaston
Not out of a can. I have had them from a freshly smoked pig head. They were fantastic.
Posted on 12/11/20 at 4:28 pm to glassman
quote:
I have had them from a freshly smoked pig head. They were fantastic.
You can have mine, too. I'll take the Oscar Mayer ham out of the deli section at the grocery.
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