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re: Who is worse? Butchers or used car salesmen?
Posted on 1/31/20 at 7:10 am to LSU Coyote
Posted on 1/31/20 at 7:10 am to LSU Coyote
quote:
mean, all salesmen are useless.

Posted on 1/31/20 at 7:13 am to Jimmy2shoes
quote:
Butchers are constantly injecting meat with "a solution" just to add weight while folding, contorting and hiding fat and gristle in packaged meat you would never buy if you could see it in the package.
Stop shopping in the hood.
Posted on 1/31/20 at 7:22 am to LarryCLE
quote:
Stop buying your meat at Walmart. You get what you pay for.
I'm sure the better prices for USDA Choice have nothing to do with the sheer volume and economies of scale Wal-Mart enjoys.
Posted on 1/31/20 at 7:26 am to Jimmy2shoes
quote:
Butchers are constantly injecting meat with "a solution" just to add weight while folding, contorting and hiding fat and gristle in packaged meat you would never buy if you could see it in the package.
That’s just not true
Posted on 1/31/20 at 7:27 am to slackster
quote:
I'm sure the better prices for USDA Choice have nothing to do with the sheer volume and economies of scale Wal-Mart enjoys.
Enjoy your meat glue steaks.
Posted on 1/31/20 at 7:45 am to TigerFanInSouthland
quote:
That’s just not true
quote:
It turns out that a lot of our meat is enhanced. About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid solution before sale, USDA says, and it's usually something high in sodium.
LINK
Posted on 1/31/20 at 7:47 am to Jimmy2shoes
quote:
Butchers are constantly injecting meat with "a solution" just to add weight while folding, contorting and hiding fat and gristle in packaged meat you would never buy if you could see it in the package.
You wife frick a butcher or something?
Posted on 1/31/20 at 7:50 am to Jimmy2shoes
Find a better butcher and quit shopping for bargain price low grade meat at box stores.
Problem solved
Problem solved
Posted on 1/31/20 at 7:59 am to SuperSaint
quote:
Find a better butcher and quit shopping for bargain price low grade meat at box stores.
Rouses or Die
Posted on 1/31/20 at 8:01 am to Jimmy2shoes
Everyone should have a butcher. I see mine several times a week. He recommends different cuts, specials that they have, and advice regarding serving sizes, preparation, etc. If I have an event requiring a special order, he always delivers on price and quantity.
Every man should have a personal relationship with a banker, barber, butcher, and mechanic. Perhaps an attorney.
Every man should have a personal relationship with a banker, barber, butcher, and mechanic. Perhaps an attorney.
Posted on 1/31/20 at 8:02 am to Tiger Chemist
quote:
I have never seen anyone so passionate about a butcher.
I wonder if maybe the OP is closet vegan, sowing seeds of doubt among us carnivores.
Posted on 1/31/20 at 8:03 am to Aubie Spr96
quote:you forgot about the escort
Every man should have a personal relationship with a banker, barber, butcher, and mechanic. Perhaps an attorney.
Posted on 1/31/20 at 8:07 am to LSU Coyote
quote:
mean, all salesmen are useless
Useless? Nah. There isn’t an industry that doesn’t rely on sales people to drive revenue. None. So, in essence, without sales people, you’d be unemployed. Perhaps you should bow down to us alphas and kiss our feet in appreciation.
Posted on 1/31/20 at 8:10 am to go_tigres
quote:
So, in essence, without sales people, you’d be unemployed. Perhaps you should bow down to us alphas and kiss our feet in appreciation.
But there are some really scum salesmen. Car sales tends to attract them.
Posted on 1/31/20 at 8:11 am to Tarps99
quote:
Who can sell you a lemon for thousands more than what it is worth. Then tack on fees and extras like tire packages, extended warranties, gap coverage, and high interest.
I agree with you that used car sales people can be some of the worst folks to deal with, but you do know you can say no right? I mean you aren’t tied down or held against your will.
Posted on 1/31/20 at 8:14 am to Uptowner
All vegans are angry so I think you're onto something.
Posted on 1/31/20 at 8:31 am to grape nutz
Your regular small town butcher does not do this. Now when you decide to get chickens and turkeys form the big box stores they are injected with a saline solution to plump them up and make them look larger. When you buy that bright pink tuna steak imported from India it is treated in carbon monoxide to make it look that color. One of the main reasons to use a local butcher is to be able to not have to buy the pre packaged meat in the cooler if you dont want to. You can ask them to cut it for you while you are there so nothing can be hidden from you.
Posted on 1/31/20 at 8:35 am to Jimmy2shoes
quote:
Butchers are constantly injecting meat with "a solution" just to add weight
When a company is selling you exact weight they are doing this (i.e. Tyson)... it's not just butchers
You think they weigh individual pieces and mix and match until they get 32oz?... nope, they pump those pieces with salt water to make it correct
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