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Started By
Message
re: Who else is up smoking a turkey tonight?
Posted on 11/27/14 at 12:49 am to geauxtigers87
Posted on 11/27/14 at 12:49 am to geauxtigers87
quote:Should get you a greaseless fryer.
standard Cajun injector electric one. I'd love a green egg but they cost so much.
0
Posted on 11/27/14 at 12:51 am to Walt OReilly
Walt, you should teach your daughter how to properly smoke a turkey. Just what kind of father are you?
Posted on 11/27/14 at 2:48 am to geauxtigers87
I just put two on at 2:30 AM. Going back to sleep now.....I hope. 
Posted on 11/27/14 at 3:28 am to geauxtigers87
Put mine on at 4:10 this morning. 13 lbs, 230-240. Kamado Joe smoker. I do 30 minutes per pound.
Posted on 11/27/14 at 4:41 am to AthensTiger
quote:
13 lbs, 230-240. Kamado Joe smoker. I do 30 minutes per pound.
There ya go. Had a great smoked turkey at lunch yesterday at work...Some of the best I have ever tasted...
We are going old-fashioned this year.. The wife wants one in the oven. She pours a diet coke in the arse of said bird and its awesome..........
Posted on 11/27/14 at 5:17 am to geauxtigers87
Smoking a turkey and a Graycliff and drinking Blantons.
Posted on 11/27/14 at 5:30 am to geauxtigers87
I would be if I was home. Smoked my turkey last weekend.
I wish I was today. What a great way to prepare meat!
I wish I was today. What a great way to prepare meat!
Posted on 11/27/14 at 5:39 am to geauxtigers87
Put mine on about an hour and a half ago.
Posted on 11/27/14 at 5:44 am to NewIberiaHaircut
I'm in, mine went on the KJ at 5:30. Pouring a sazerac at 6 and letting the bird go until about 11:30.
Posted on 11/27/14 at 5:48 am to Lambdatiger1989
mine went in at 5am. Should be done around 12:30.
Posted on 11/27/14 at 5:59 am to Lambdatiger1989
I don't know if you can call it smoked with that short of time.
What does KJ stand for?
What does KJ stand for?
Posted on 11/27/14 at 6:01 am to Pectus
Kamodo Joe
Posted on 11/27/14 at 6:03 am to Pectus
Kamado Joe. 6 hrs usually does the trick. It's turkey not a brisket.
Posted on 11/27/14 at 6:04 am to Lambdatiger1989
Oh, is that one of those ceramic smokers?
I smoked mine last weekend for 10 hrs and did 1.5 in the oven to finish up.
I smoked mine last weekend for 10 hrs and did 1.5 in the oven to finish up.
Posted on 11/27/14 at 6:08 am to Pectus
Yep cuts cooking time down a good bit. Never gone over 6-6.5 hrs
Posted on 11/27/14 at 6:26 am to Spankum
quote:
Just put mine on...little sleep on the night before thanksgiving has become a tradition for me...
get an oilless turkey fryer. Tastes great and is easy as inject, put in fryer, set alarm and drink.
Posted on 11/27/14 at 6:43 am to WeeWee
Been on for 7 hours now and we are at 145 degrees internal temp...should be just right in another hour or so...
Posted on 11/27/14 at 6:43 am to geauxtigers87
2hrs in and bird is at 114° with smoker holding at 235-250°. Good, steady white smoke rolling out the back vent filling the air with the aroma of hickory. 
Posted on 11/27/14 at 6:47 am to Walt OReilly
quote:me neither. I injected and smoked two hams last night for about 6 or 7 hours, moved to oven around 1 am on low heat. I can smell it from my bedroom.
I'm not a big turkey fan either
Posted on 11/27/14 at 7:00 am to geauxtigers87
Just checked mine, It smells awesome. Also smoked a 6 lb hen and a 12 lb pork picnic roast.
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