- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: When did all these crab restaurants pop up in BR and how do they stay afloat?
Posted on 11/23/24 at 11:57 pm to fr33manator
Posted on 11/23/24 at 11:57 pm to fr33manator
1/2 lb green mussels
1/2 lb headless shrimp
Fiery special sauce
Hot
Add two eggs
So damn good.
1/2 lb headless shrimp
Fiery special sauce
Hot
Add two eggs
So damn good.
0
Posted on 11/23/24 at 11:58 pm to DiamondDog
quote:
Few people fot around with that shite.
that made me laugh out lizzle 
Posted on 11/24/24 at 12:16 am to Z Cavaricci
Played golf with an Asian dude that owns 7 of these places yesterday and he said that the EBT receipts are bank.
Posted on 11/24/24 at 1:18 am to fr33manator
I’ve Got Crabs …. That’s what we’re gonna call it
Posted on 11/24/24 at 7:11 am to Pelican fan99
quote:
20 bucks for 6 crabs?
I'm reading 6 pieces so that means 6 halves or 3 crabs
Posted on 11/24/24 at 7:28 am to Bushmaster
EBT can be used at restaurants?
Posted on 11/24/24 at 7:31 am to fr33manator
They build them on slabs?
Posted on 11/24/24 at 7:37 am to fr33manator
Same thing happened in Monroe a couple years ago. The laughing crab and the Mighty crab opened up about the same time and several smaller boiler type restaurants all popped up around that time
This post was edited on 11/24/24 at 7:37 am
Posted on 11/24/24 at 7:42 am to fr33manator
quote:
I've seen Krab Kweenz
Posted on 11/24/24 at 7:44 am to fr33manator
Juicy Seafood gets packed - just not til around 9/10pm.
Posted on 11/24/24 at 8:14 am to fr33manator
quote:
Do you know something I don't? Are they a money laundering front?
Not all are washing money, but the Chinese establishments are to some degree. They have known involvement with the Cartels as well as the communist back home trying to invest in our economy.
The Vietnamese are mostly 1st gen living the American dream/lifestyle.
Vietnamese
Boil in Bag restaurants
Nail salons
Chinese
Most of the Typical strip center Sushi,Hibachi restaurants ( Fujian province)
Strip center Chinese take out= ( Fujian province)
Trampoline parks= communist (Beijing)
Massage Parlors= (fujian/guandong province)
Patels= hospitality
Vape stores= unknown
Posted on 11/24/24 at 8:47 am to Tchefuncte Tiger
Is that not how it's spelled? I might be mistaken
Posted on 11/24/24 at 9:09 am to fr33manator
How much does a Juicy Crab franchise cost?
Pays for itself in the first year.
Who owns the Juicy Crab franchise?
quote:
Capital Required $613,500 - $1,106,500
Liquid Capital $250,000
Net Worth $1,000,000
Initial Franchise Fee $50,000
Average Sales Last Year $4,734,263
Pays for itself in the first year.
Who owns the Juicy Crab franchise?
quote:
restaurateur Raymond Chen
First started in 2015 by restaurateur Raymond Chen, The Juicy Crab has since become the favorite restaurant everyone is talking about, earning rave reviews across several social platforms.
quote:
We'd like to thank owners Andy Yang and Victoria Craigan for bringing Fiery Crab Seafood Restaurant and Bar to Kenner. They have other locations in Lafayette, Lake Charles, Baton Rouge and South Carolina and one is scheduled to arrive soon in Alexandria.
This post was edited on 11/24/24 at 9:20 am
Posted on 11/24/24 at 9:39 am to TigersSEC2010
quote:
Their secret ingredient is they’re willing to deal with the shittiest clientele imaginable for a dollar, which most people aren’t willing to do
Their secret is they arei illegally accepting EBT for prepared foods. The taxpayers are paying for all those crabs.
Posted on 11/24/24 at 9:52 am to fr33manator
The Fiery Crab has a billboard that states... "Its all about the sauce!"
Is your seafood being so bad that you need a sauce as a selling point a good thing?
Is your seafood being so bad that you need a sauce as a selling point a good thing?
Posted on 11/24/24 at 10:13 am to fr33manator
Bc most people especially the black community love dem some snow crab legs! Boil bags keep them going!
Posted on 11/24/24 at 10:29 am to James11111
quote:
Their secret is they arei illegally accepting EBT for prepared foods.
Seriously? How do they get away with this? I thought EBT wasn't allowed to be used in restaurants?
Posted on 11/24/24 at 10:37 am to Rouge
quote:So flounder, mackerel, sardines, and some ugly arse lurker fish?
Blacks love crab and crab adjacent foods.
Posted on 11/24/24 at 10:48 am to fr33manator
Probably the same loophole grocery stores use. They can't sell prepared meals, but they can sell you raw crab legs and throw them in their steamer as a courtesy.
Page 4 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News