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Started By
Message
What's your favorite type of beef Jerky?
Posted on 7/9/19 at 10:06 pm
Posted on 7/9/19 at 10:06 pm
This post was edited on 7/9/19 at 10:07 pm
24
Posted on 7/9/19 at 10:07 pm to Mud_Till_May
The food and drink board kind
Posted on 7/9/19 at 10:08 pm to Mud_Till_May
Bucces Honey BBQ or their Garlic one
Posted on 7/9/19 at 10:08 pm to Mud_Till_May
Tofurkey jerky
Posted on 7/9/19 at 10:09 pm to Mud_Till_May
All of them except peppered
Posted on 7/9/19 at 10:09 pm to Mud_Till_May
Supposedly Bucee's has good beef jerky. I wouldn't know because I guess Bucee's thought Baton Rouge is a dumpster fire and decided not to build here 
Posted on 7/9/19 at 10:11 pm to Mud_Till_May
Lately I've noticed the jerky in your everyday stores are getting too soft. I don't mind some tender pieces in there, but it just melting in your mouth doesn't give me the jerky experience I'm looking for.
Kinda like when ribs fall off the bone. I need a bit of chew there.
That being said, I have no answer to your question at this moment.
Kinda like when ribs fall off the bone. I need a bit of chew there.
That being said, I have no answer to your question at this moment.
Posted on 7/9/19 at 10:12 pm to Mud_Till_May
All of it
Posted on 7/9/19 at 10:12 pm to Mud_Till_May
The kind I make at home. Store bought started sneaking sugar in for some reason over the years and they also overcook the meat (obvious need due to FDA regulations I believe) instead of drying it out at or below 135.
Posted on 7/9/19 at 10:14 pm to Mud_Till_May
I like jerky that is tough to chew.
I don’t like the soft chewy kind
I don’t like the soft chewy kind
Posted on 7/9/19 at 10:15 pm to Mud_Till_May
Posted on 7/9/19 at 10:15 pm to Mud_Till_May
The kind me and my baws make with a dehydrater smashing domestics at the camp.
Posted on 7/9/19 at 10:15 pm to Mud_Till_May
My homemade Dragon Fire Beef Jerky.
quote:
Lean Meat
1 lb Eye of round
Marinade
1 tbsp lemon juice
1/4 cup of soy sauce
1 tbsp of salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp cracked black pepper
2 tbsp of brown sugar
2 tbsp of kayro syrup
1/4 tsp of sesame oil
2 tsp of red pepper flakes
1 whole habaneros 2 if extra hot is wanted
1 tsp of dijon mustard
2 tbsp worcestershire sauce
1/4 cup cold water
1/4 tsp curing salt optional
Posted on 7/9/19 at 10:18 pm to NATidefan
that sounds like a lethal recipe. Dually noted baw Posted on 7/9/19 at 10:20 pm to Sampson
It's really not as hot as you would think. Spicy, but even the kids will eat it. Has great habanero flavor though.
Posted on 7/9/19 at 10:22 pm to WaltTeevens
quote:I'm with you. I'm a fan of the old school leather stuff that takes a minute to chew.
Lately I've noticed the jerky in your everyday stores are getting too soft. I don't mind some tender pieces in there, but it just melting in your mouth doesn't give me the jerky experience I'm looking for
Posted on 7/9/19 at 10:23 pm to northshorebamaman
quote:
I'm with you. I'm a fan of the old school leather stuff that takes a minute to chew.
This.
Posted on 7/9/19 at 10:24 pm to northshorebamaman
My deer or beef jerky.
Posted on 7/9/19 at 10:24 pm to Mud_Till_May
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